Vegan Chocolate Chip Cookies
User Reviews
5.0
6 reviews
Excellent
Vegan Chocolate Chip Cookies
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These simple vegan chocolate chip cookies are made with just a handful of ingredients in under 20 minutes! These make a perfect plant based dessert or packable snack - and they're so easy to make.
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Ingredients
- 1.25 cups gluten-free flour or all purpose flour
- 2 tbsp baking powder
- ½ cup coconut sugar or white sugar
- ½ tsp salt
- 4 tbsp maple syrup
- 2 tbsp coconut oil melted
- ¼ cup almond milk
- ½ cup vegan chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Add the gluten-free flour, baking powder, coconut sugar and salt to a large mixing bowl and whisk together the dry ingredients. In a separate mixing bowl, whisk together the maple syrup, coconut oil and almond milk.
- Combine the wet and the dry ingredients, also folding in the chocolate chips.
- Using damp hands, roll the dough into small balls and gently flatten them down on a sheet of baking paper. Bake in the preheated oven for 8-10 minutes, until golden but still soft on the inside.
Nutrition Information
Show Details
Calories
212kcal
(11%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Sodium
494mg
(21%)
Potassium
23mg
(1%)
Fiber
3g
(12%)
Sugar
18g
(36%)
Calcium
224mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8cookies
Amount Per Serving
Calories 212 kcal
% Daily Value*
| Calories | 212kcal | 11% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Sodium | 494mg | 21% |
| Potassium | 23mg | 0% |
| Fiber | 3g | 12% |
| Sugar | 18g | 36% |
| Calcium | 224mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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