Vegan Chocolate Chunk Brownies

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    12 Servings

  • Calories

    333 kcal

  • Course

    Dessert

  • Cuisine

    American

Vegan Chocolate Chunk Brownies

These easy vegan brownies rival the best brownies out there. The chocolate brownie combined with chocolate chunks makes for an incredible texture and a near chocolate overload!

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Ingredients

Servings
  • 1 ⅓ cup all-purpose flour
  • ¾ cup cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 12 tablespoon sticks of vegan butter melted
  • 1 ⅓ cup sugar
  • 4 tablespoon Egg replacer prepared to make 2 egg equivalent We use JUST or Follow Your Heart Vegan Egg
  • 2 teaspoon vanilla extract
  • 1 cup vegan chocolate chunks or chips
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Instructions

  1. Heat oven to 350°F (176˚C)
  2. Line an 9 x 9 (23 x 23) baking pan with parchment paper, leaving the ends hanging off the edges for easy removal of the brownies, or lightly grease the pan.
  3. In a large mixing bowl, whisk together the 1 ⅓ cups of flour, ¾ cup of cocoa powder, ½ teaspoon baking powder, and ¼ teaspoon salt.
  4. In a small bowl, melt the 12 tablespoon vegan butter and add to the flour mixture with the 1 ⅓ cups of sugar, egg replacer that is the equivalent of 2 eggs (follow the instructions on the package), 2 teaspoon of vanilla extract, and 1 cup of chocolate chunks and stir until combined. The batter should be thick.
  5. Spread the batter evenly into the prepared baking dish.
  6. Bake for 20 to 25 minutes or until the edges begin to pull away from the pan.
  7. Cool before slicing.

Notes

  • NUTRITION DISCLAIMER
  • One brownie is approximately a 2 x 2-inch square.
  • Store in an airtight container for up to 5 days. 
  • Freeze in a freezer safe container for up to 2 months. Thaw in the refrigerator. 
  •  

Nutrition Information

Show Details
Serving 60g Calories 333kcal (17%) Carbohydrates 48g (16%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 5g (25%) Cholesterol 2mg (1%) Sodium 154mg (6%) Potassium 114mg (3%) Fiber 3g (12%) Sugar 32g (64%) Vitamin A 34IU (1%) Vitamin C 1mg (1%) Calcium 75mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 333 kcal

% Daily Value*

Serving 60g
Calories 333kcal 17%
Carbohydrates 48g 16%
Protein 3g 6%
Fat 16g 25%
Saturated Fat 5g 25%
Cholesterol 2mg 1%
Sodium 154mg 6%
Potassium 114mg 2%
Fiber 3g 12%
Sugar 32g 64%
Vitamin A 34IU 1%
Vitamin C 1mg 1%
Calcium 75mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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