Vegan Chocolate Peanut Butter Pudding

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    2 servings

  • Calories

    289 kcal

  • Course

    Dessert

Vegan Chocolate Peanut Butter Pudding

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings
  • 8 oz silken tofu
  • 1 extra ripe small banana, sliced and frozen (80 grams)
  • 3 tbsp dutch cocoa
  • 2 tbsp natural peanut butter
  • 2 tbsp PB2 powdered peanut butter
  • 1/2 tbsp honey
  • 1/2 tsp vanilla extract
  • Enough almond milk to blend

Instructions

  1. Add all ingredients to a blender. Blend until smooth, then divide into two serving dishes.  If desired, top with additional banana, peanut butter, and Enjoy Life chocolate chips.

Nutrition Information

Show Details
Calories 289kcal (14%) Carbohydrates 28g (9%) Protein 18g (36%) Fat 14g (22%) Sodium 265mg (11%) Potassium 146mg (4%) Fiber 6g (24%) Sugar 11g (22%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 289 kcal

% Daily Value*

Calories 289kcal 14%
Carbohydrates 28g 9%
Protein 18g 36%
Fat 14g 22%
Sodium 265mg 11%
Potassium 146mg 3%
Fiber 6g 24%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

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