
Pumpkin Cake Mix Cookies
User Reviews
5.0
9 reviews
Excellent

Pumpkin Cake Mix Cookies
Report
These four-ingredient pumpkin cake mix cookies combine spice cake mix with pumpkin, oil, and chocolate chips for the simplest pumpkin cookies ever!
Share:
Ingredients
- 1 box spice cake mix
- 15 oz can pure pumpkin
- ½ cup vegetable oil
- ¾ cup mini chocolate chips
Add to Shopping List
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- Combine cake mix, pumpkin, vegetable oil, and chocolate chips with either a stand mixer or a a hand mixer in a large bowl.
- Scoop the pumpkin cookie dough onto the parchment paper lined baking sheet using a medium cookie scoop (2 TBS scoop) about two inches apart.
- Bake at 350 degrees for 10 to 12 minutes or until the tops just begin to crack.
- Remove them from the oven and let them cool on the baking sheet for two minutes then carefully transfer to a wire cooling rack to cool completely.
- Enjoy after completely cooled!
Notes
- Store the cookies in an airtight container for up to three days although they likely won’t last that long!
- Start checking the cookies after they’ve been in the oven for nine minutes and take them out as soon as the tops start to slightly crack.
- Spice cake mix – if you can’t find spice cake mix, you can also use yellow cake mix but if you do, add 1 teaspoon of pumpkin pie spice to the mixture to get that good pumpkin flavor!
- Pumpkin – make sure to use pure pumpkin (also called pumpkin puree), not pumpkin pie filling. You want that for these pumpkin blondies but not these cookies!
- Mini chocolate chips – these are best with mini chocolate chips but if you don’t have any, you can also use regular chocolate chips as well, they just won’t have quite the same pockets of chocolate as you do with the mini ones.
Nutrition Information
Show Details
Calories
64kcal
(3%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
1mg
(0%)
Sodium
73mg
(3%)
Potassium
55mg
(2%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
1385IU
(28%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 48cookies
Amount Per Serving
Calories 64 kcal
% Daily Value*
Calories | 64kcal | 3% |
Carbohydrates | 11g | 4% |
Protein | 1g | 2% |
Fat | 2g | 3% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Trans Fat | 1g | 50% |
Cholesterol | 1mg | 0% |
Sodium | 73mg | 3% |
Potassium | 55mg | 1% |
Fiber | 1g | 4% |
Sugar | 7g | 14% |
Vitamin A | 1385IU | 28% |
Vitamin C | 1mg | 1% |
Calcium | 16mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
Ghirardelli Brownie Mix (Instructions + Homemade Brownie Mix Recipe) with VIDEO
American
(0 reviews)