No Bake Sugar-free Coconut Cookies (Coconut Delights) (dairy, egg, and grain free)

Name: No Bake Sugar-free Coconut Cookies (Coconut Delights) (dairy, egg, and grain free)
Prep time: 5 min
Total time: 5 min
Yield: 25 cookies
Ingredients: 3 cups unsweetened shredded coconut; 3/8 cup coconut oil; 1/2 cup low carb sweetener; 2 teaspoons vanilla; 3/8 teaspoon salt; Homemade Chocolate / Carob Chips; coconut shreds; finely-chopped nuts

User Reviews

4.5

42 reviews

Excellent

Prep Time
5 mins
Additional Time
5 mins
Total Time
5 mins
Servings
25 cookies
Calories
103 kcal
Course
Dessert, Snacks
Cuisine
Vegan, Keto, AIP

No Bake Sugar-free Coconut Cookies (Coconut Delights) (dairy, egg, and grain free)

Iris Warren

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These Vegan No-Bake Sugar-free Coconut Cookies come together super quick and are loaded with healthy ingredients. Only 4 ingredients and grain-free too!

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Ingredients

Servings

3 cups unsweetened shredded coconut
3/8 cup coconut oil
1/2 cup low carb sweetener (or whatever sweetener you like--see Recipe Notes)
2 teaspoons vanilla (optional, but recommended)
3/8 teaspoon salt (or to taste--see Recipe Notes)

Optional Toppings

Homemade Chocolate / Carob Chips (melted for drizzle)
coconut shreds
finely-chopped nuts

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Instructions

Put all ingredients in a food processor or blender. You might want to start with 1/2 the amount of salt and adjust as needed.
Combine until the mixture is blended and sticks together. (Note: if you are using a high-powered blender like a Vitamix, do not turn your machine on high. You will likely end up with Coconut Butter. While it will be delicious, it won't be these no-bake cookies :-)!)
Remove the mixture from the blender / food processor and form into desired shape. I really like the cute little shapes I was able to make with this little cookie scoop. I had a little trouble with the "balls" falling apart but just gently press them back into the desired shape.
Decorate with shredded coconut, cocoa or carob powder, crushed nuts, or melted chocolate (I used my Homemade Chocolate or Carob Chips piped from a plastic baggie with a tiny hole cut in the corner) as desired. Or leave them plain. They are great just as is (but I do think a little coconut sprinkled on top adds a nice touch.
Leave to firm up on a plate. They will firm up at room temperature.
You really don't need to store these in the fridge but I think they taste a tad bit better cold.

Notes

Blending: These no-bake coconut cookies come together really fast but if you make them in a high speed blender you will have to take great care to not over-blend. If you do, you will get flavored, sweetened coconut butter. They will still taste great, but just so you know :)!
Food Processor vs. Blender: If you make these in a food processor, the blending will take a lot longer and you might have to let the machine rest at times, similar to when making Homemade Coconut Butter.
Make Sure Container Is Dry!: Your blender or food processor need to be dry before making these. Any water present will make the coconut much harder to blend.
Sweetener: My Sugar Substitute would work great instead of xylitol. Subbing 4 scoops stevia extract would work as well. Or use 1/2 of one sweetener and 1/2 stevia. Coconut Sugar can be used but it will make the treats somewhat brown. Monk fruit is a great alternative as well.
Stevia: See this post on Stevia: What It Is and How to Use It for tips on using this super-sweet, all-natural herb.If you choose to use stevia in these coconut cookies, just note that 1/32 of a teaspoon equals 2 tablespoons of table sugar. These tiny measuring spoons are a HUGE help in any kitchen that uses stevia extract. Stevias vary in strength and volume so play around to see how much you need.The 2nd smallest scoop is 1/32 of a teaspoon (the standard “stevia scoop” size) and it fits nicely in many jars.
Salt: Your salt preference will also depend on the type of salt that you use and how much you like. Start with less and add more to this or your next batch as you like.

Nutrition Information

Show Details

Serving 1cookie Calories 103kcal (5%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 39mg (2%) Potassium 61mg (2%) Fiber 2g (8%) Sugar 1g (2%) Vitamin C 1mg (1%) Calcium 3mg (0%) Iron 1mg (6%) Net Carbohydrates 1g

Nutrition Facts

Serving: 25cookies

Amount Per Serving

Calories 103 kcal

% Daily Value*

Serving	1cookie
Calories	103kcal	5%
Carbohydrates	3g	1%
Protein	1g	2%
Fat	10g	15%
Saturated Fat	9g	45%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Sodium	39mg	2%
Potassium	61mg	1%
Fiber	2g	8%
Sugar	1g	2%
Vitamin C	1mg	1%
Calcium	3mg	0%
Iron	1mg	6%
Net Carbohydrates	1g