Coconut Sugar and Coconut Flour Anzac biscuits

Name: Coconut Sugar and Coconut Flour Anzac biscuits
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 biscuits
Ingredients: 1 cup rolled oats; ½ cup shredded coconut; ⅓ cup coconut sugar; ¼ cup coconut flour; ¼ cup coconut oil; ¼ cup brown rice syrup; ½ tsp baking soda; 2 tbsp hot water

User Reviews

5.0

27 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
24 biscuits
Calories
64 kcal
Course
Dessert
Cuisine
Vegan

Coconut Sugar and Coconut Flour Anzac biscuits

Omar Parker

Report

This lighter version of traditional Anzac biscuits is made with coconut flour and coconut sugar. They're every bit as delicious as the originals, and they're 100% vegan too!

Share:

I Made This!

Be the first!

Print

8 people printed this

Save this

Be the first!

Ingredients

Servings

1 cup rolled oats
½ cup shredded coconut
⅓ cup coconut sugar
¼ cup coconut flour
¼ cup coconut oil melted if solid
¼ cup brown rice syrup
½ tsp baking soda
2 tbsp hot water

Add to Shopping List

Instructions

Preheat the oven to 325 degrees Fahrenheit (160 Celsius) and line a baking tray with baking paper.
Combine the oats, coconut, sugar and flour in a bowl and mix well to combine. Add the melted coconut oil and brown rice syrup and mix. Place the baking soda in a small bowl and add the hot water, and stir to combine. Add to the mixture and mix until well combined.
Form the mixture into small balls (roughly about 1-2 tsp in size). The mixture might be a little crumbly, but should come together when you squeeze it in your hands. Place on the baking tray and flatten well with the heel of your hand and repeat with the remaining mixture, allowing room for the Anzacs to spread slightly.
Bake for 8 to 10 minutes and remove from the oven and allow to cool on the tray for 2 to 3 minutes to firm up before placing on a wire wrack to cool completely.

Notes

For chewy cookies err on the side of 8 minutes. For crisper cookies you'll need to bake them closer to 10 minutes. This, of course, will vary slightly depending on your oven and the size of your cookies, and how much you flatten them prior to baking.

Nutrition Information

Show Details

Calories 64kcal (3%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 3g (15%) Sodium 37mg (2%) Potassium 19mg (1%) Fiber 1g (4%) Sugar 4g (8%) Calcium 4mg (0%) Iron 1mg (6%)