Vegan Coconut-Lime Tofu Soup

User Reviews

4.7

21 reviews
Excellent

Vegan Coconut-Lime Tofu Soup

An Asian-inspired vegan soup with a coconut-lime broth, fresh mushrooms, and cubes of tofu. Adapted from Everyday Food's Coconut-Lime Chicken Noodle Soup.

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Ingredients

Servings
  • 3 ½ cup vegetable broth
  • 2- inch piece fresh ginger peeled and cut into ¼ inch rounds
  • 1 13.5 oz can unsweetened coconut milk
  • 1 14 oz package extra firm tofu, drained, pressed at least 30 minutes (you can use a tofu press), and cubed
  • 8 oz button mushrooms thinly sliced
  • 6 tbsp fresh lime juice about 3 limes
  • 3 tbsp soy sauce or tamari
  • 2 tsp light brown sugar
  • 1 Jalapeno pepper thinly sliced, seeds removed
  • ¾ cup packed fresh cilantro leaves
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Instructions

  1. Combine broth and ginger in a large pot and bring to a boil over high heat. Reduce heat to medium, cover, and simmer for 10 minutes.
  2. Add coconut milk to broth; return to a simmer. Stir in tofu and mushrooms; cook 3 minutes, or until mushrooms are tender. Add lime juice, soy sauce, brown sugar, jalapeno, and ½ cup of cilantro leaves to pot; cook 1 minute more.
  3. Garnish bowls with remaining cilantro.

Nutrition Information

Show Details
Calories 104kcal (5%) Carbohydrates 12g (4%) Protein 11g (22%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 1645mg (69%) Potassium 430mg (12%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 689IU (14%) Vitamin C 13mg (14%) Calcium 43mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 104 kcal

% Daily Value*

Calories 104kcal 5%
Carbohydrates 12g 4%
Protein 11g 22%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 1645mg 69%
Potassium 430mg 9%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 689IU 14%
Vitamin C 13mg 14%
Calcium 43mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

21 reviews
Excellent

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