Tequila Lime Flank Steak Fajita Salad with Chile Lime Vinaigrette

tequila lime flank steak

• 1 (2 pound, 1-inch) thick flank steak
• 1/3 cup tequila
• 1/4 cup olive oil
• 1/4 cup lime juice
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Zest of 2 limes
• 1/2 red pepper, thinly sliced
• 1/2 green pepper, thinly sliced
• 1 tablespoon olive oil
• 1 head of red romaine lettuce, washed, dried and torn
• 1/2 cup black beans
• 1/2 cup copycat chipotle corn salsa
• 1 ounce Colby Jack cheese, freshly grated
• 1 avocado, sliced
• blue tortilla chips for topping

chile lime vinaigrette

• 2 tablespoons olive oil
• 1 tablespoons rice vinegar
• 1/2 tablespoon red pepper or chile oil
• 2 teaspoons honey
• the juice of 2 limes
• a pinch of salt + pepper