Vegan Cookie Dough Bites
User Reviews
5.0
12 reviews
Excellent
Vegan Cookie Dough Bites
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Made with oat flour and without eggs, this edible vegan cookie dough is a fun and versatile treat. Enjoy the cookie dough bites plain or coated in chocolate, cacao, chopped nuts, or sprinkles!
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Ingredients
- 1 ½ cups rolled oats
- ½ cup smooth peanut butter or sunflower seed butter (if salted, omit salt listed below) Stir well so it's not overly oily.
- 2 tablespoons vegan butter, melted
- ½ cup light brown sugar
- 1 teaspoon vanilla extract
- ¼ cup plant milk of choice
- ⅓ cup vegan mini chocolate chips
- ¼ teaspoon salt, omit if using salted nut butter
Decorations, as pictured (see Notes below):
- raw cacao powder, optional
- 7 ounces vegan dark chocolate, chopped
- Chocolate sprinkles, optional
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Instructions
- Line a baking sheet with parchment or wax paper.
- In a blender or food processor, blend the oats until they're the texture of coarse flour. Set aside.
- Using a food processor or an electric hand mixer (preferred method), in a large bowl cream together the peanut butter, butter, and brown sugar. Add the vanilla, milk, salt, if using, and mix again. Stir in approx. 1 ¼ cups oat flour. If the dough seems too sticky add more oat flour.
- Fold in the chocolate chips. Use a small cookie scoop or tablespoon to scoop approximately 2 tablespoon of dough at a time, and use your hands to roll into a smooth ball. Place cookie dough balls on lined baking sheet and freeze for 30 minutes.
- Transfer to a storage container and return to the freezer. They can also be rolled in cacao powder at this stage.
Optional chocolate coating:
- Melt the dark chocolate by adding it to a bowl and microwaving in 15 to 20 second intervals, stirring in between. Once the cookie dough is cold, dip the balls one at a time into the melted chocolate, spooning chocolate over top until thoroughly coated. Use a fork to lift out of the bowl, allowing excess chocolate to drain. *If using sprinkles, roll the balls in a bowlful of sprinkles while the chocolate is still wet.
- Place coated truffles on the parchment-lined pan. Once all the truffles are dipped, return the baking sheet to the freezer for a few minutes to help the chocolate set.
Notes
- Store cookie dough bites/truffles in the freezer for up to 1 month. For a softer consistency, store them in the refrigerator for up to 5 days.
Nutrition Information
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Serving
1truffle
Calories
150kcal
(8%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
0mg
(0%)
Potassium
0mg
(0%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 20truffles
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Serving | 1truffle | |
| Calories | 150kcal | 8% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Potassium | 0mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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