Vegan Cranberry Muffins [Oil Free]
User Reviews
5.0
54 reviews
Excellent
Vegan Cranberry Muffins [Oil Free]
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Vegan cranberry muffins are lightly sweetened and use fresh cranberries and lemon to deliver bursts of tart flavour in every bite.
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Ingredients
Wet Ingredients
- 1 cup soy milk
- ⅓ cup unsweetened applesauce
- 1 tablespoon lemon zest from approx. 1 large lemon
- ⅓ cup lemon juice from approx. 1 large lemon
- 2 teaspoons pure vanilla extract
- 1.25 cups fresh cranberries
Dry Ingredients
- 150 grams oat flour approx. 1.5 cups
- 1 cup rolled oats
- ¼ cup unrefined coconut sugar or brown sugar
- ½ teaspoon baking soda
- 2 teaspoons baking powder
- ¼ teaspoon sea salt
Instructions
- Preheat the oven to 350℉/176℃ and line a muffin pan with parchment liners.
- Stir all the wet ingredients (except the cranberries) into a large bowl and let it rest for 5 minutes to curdle the soy milk. (See process shots above for a reference.)
- Once curdled, add all the dry ingredients and mix until combined without overmixing. Then fold in the cranberries.
- Divide the mixture between your 12 muffin tins and bake for 24-25 minutes, or until a toothpick inserted into the center of a muffin comes out dry. Remove from the oven and let the muffin tray rest for 10 minutes before transferring them to a wire rack.
Equipments used:
Notes
- Store leftovers at room temperature for 3-4 days in a sealed container or covered in plastic wrap. Make sure you cover the muffins once cool or they will get dry.
- Refrigerate for up to 6 days or freeze them airtight for up to 3 months.
- Use active/fresh baking powder. Baking powder that has been open for 6+ months may start to lose its effectiveness.
- Do not overmix your batter. With most muffin recipes, it's best not to over-mix for optimal texture and fluffiness. When combining wet and dry ingredients, just mix until there are no more floury bits, but don't worry about working out every lump.
- Let your muffins cool. They need at least 10 minutes to rest once removed from the oven. Then, transfer them to a cooling rack to continue cooling.
Nutrition Information
Show Details
Serving
1g
Calories
97cal
(5%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
2g
(3%)
Sodium
182mg
(8%)
Potassium
117mg
(3%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
51IU
(1%)
Vitamin C
5mg
(6%)
Calcium
77mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Muffins
Amount Per Serving
Calories 97 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 97cal | 5% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Sodium | 182mg | 8% |
| Potassium | 117mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 51IU | 1% |
| Vitamin C | 5mg | 6% |
| Calcium | 77mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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