Vegan Demi Glace
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
2 hrs 25 mins
-
Total Time
2 hrs 55 mins
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Servings
2
-
Calories
395 kcal
-
Course
Others
Vegan Demi Glace
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 large coarsely chopped onion unpeeled
- 1 large chopped Portobello mushroom
- 2 garlic cloves smashed + unpeeled
- 1 large chopped carrot unpeeled
- 2 tablespoons of all-purpose flour
- 2 tablespoons of tomato paste
- 3 tablespoons of vegetable oil
- 1 small coarsely chopped leek
- 1 small chopped eggplant
- 2 fresh parsley sprigs
- 2 fresh thyme sprigs
- ¼ cup of red wine
- 6 cups of water
- 1 celery stalk
- 1 bay leaf
Instructions
- Assemble the ingredients together.
- Place oven rack in the middle position and preheat to 400°F.
- Then, make a bouquet garni by tying together the celery stalk, thyme and parsley sprigs, and bay leaves using cooking string.
- Using a baking sheet, toss the veggies with oil and bake for 1 hour, making sure to stir often.
- When the veggies are brown, take them out of the oven and sprinkle them with flour.
- Next, pour over the tomato paste and stir well to ensure that every vegetable is well saturated.
- Place the baking sheet back in the oven and bake for another 10 minutes.
- Remove from oven and transfer the veggies to a large pot, making sure not to clean the baking sheet.
- Pour the red wine onto the baking sheet and use a spatula to scrape up any remaining brown particles.
- Carefully transfer the red wine mixture to the pot of vegetables, then place the bouquet garni in with them, as well.
- With the large pot over a burner, bring contents to a boil.
- Adjust heat to let the contents simmer for approximately 1 hour.
- Using a sieve and a ladle, strain the stock into a different pot. Use the ladle to push the veggies into the sieve so as to extract as many juices as possible.
- Place the new pot over a burner and boil for either 10 minutes or until the contents reduce by half. Stir occasionally throughout.
- Season to taste with pepper and salt then enjoy!
Nutrition Information
Show Details
Calories
395kcal
(20%)
Carbohydrates
42g
(14%)
Protein
7g
(14%)
Fat
22g
(34%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
13g
Trans Fat
1g
Sodium
175mg
(7%)
Potassium
1208mg
(35%)
Fiber
11g
(44%)
Sugar
18g
(36%)
Vitamin A
7067IU
(141%)
Vitamin C
23mg
(26%)
Calcium
93mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 395 kcal
% Daily Value*
| Calories | 395kcal | 20% |
| Carbohydrates | 42g | 14% |
| Protein | 7g | 14% |
| Fat | 22g | 34% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Sodium | 175mg | 7% |
| Potassium | 1208mg | 26% |
| Fiber | 11g | 44% |
| Sugar | 18g | 36% |
| Vitamin A | 7067IU | 141% |
| Vitamin C | 23mg | 26% |
| Calcium | 93mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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