Vegan Dhaba Chicken-free Chickn - Beyond Meat Dhaba curry

• 12 oz pack of any of the Beyond chicken-free strips, 2 loaded cups chopped or use 8 oz pack Tempeh, cubed
• 1 hot green chili
• 2 tbsp Non Dairy Yogurt or thick coconut milk
• 1/2 tsp lime juice
• 1/4 tsp black pepper

For the sauce

• 2 tsp oil
• 1 medium red onion thinly sliced
• 1 hot green chili thinly sliced
• 6 cloves of garlic thinly sliced
• 1 inch ginger thinly sliced
• 3 medium tomatoes chopped or 2.5 cups
• 1 tsp coriander powder
• 1/2 tsp cumin powder
• 1/2 tsp Turmeric
• 1/2 tsp paprika
• 3/4 tsp garam masala divided
• 1/4 tsp or more cayenne
• 1 tsp kasoori methi dried fenugreek leaves
• 1/3 to 1/2 tsp salt
• 1 cup water