Vegan Fried Rice

• 2 tbsp oil of your choice
• 2 green onions finely chopped and whites separated from greens
• 2 stalks celery finely chopped (~1/2 cup)
• 1 medium carrot finely chopped (~1/2 cup)
• 1/2 cup frozen peas
• 1/2 cup snap peas chopped
• 3 florets broccoli chopped (you can also include some chopped broccoli stem if you have any. Add that in with the celery)
• 2 tsp mushroom broth powder
• 1/2 tsp chili flakes
• 1/4 cup water
• 2-3 cups of shredded kale
• 1 cup leftover tofu scramble
• 3 cups cooked leftover white rice
• 2 tbsp soy sauce use tamari if GF
• Black pepper to taste

To Garnish

• Sriracha to taste
• A sprinkling of sesame seeds