Vegan Funfetti Donuts

Name: Vegan Funfetti Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 48 mini donuts
Ingredients: 2 Ener-G eggs; 1/2 cup vegan butter + more for preparing the donut pans; 1/2 cup sugar; 1 tsp vanilla extract; 1 tbsp baking powder; 1/2 tsp kosher salt; 2 cups all-purpose flour; 1/2 tsp freshly ground nutmeg; 1 cup soy milk; 1 tbsp vegan sprinkles for the batter + 3 tbsp for sprinkling; 1/2 tsp vanilla extract; 1/3 cup water; 1 1/2 cups icing sugar

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Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
48 mini donuts
Course
Baked Goods
Cuisine
Vegan

Vegan Funfetti Donuts

Joseph Taylor

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

For the donuts:

2 Ener-G eggs or egg replacer of your choice
1/2 cup vegan butter + more for preparing the donut pans
1/2 cup sugar
1 tsp vanilla extract
1 tbsp baking powder
1/2 tsp kosher salt
2 cups all-purpose flour
1/2 tsp freshly ground nutmeg
1 cup soy milk
1 tbsp vegan sprinkles for the batter + 3 tbsp for sprinkling

For the frosting:

1/2 tsp vanilla extract
1/3 cup water
1 1/2 cups icing sugar

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Instructions

Preheat oven to 350F. Prepare two mini donut pans by greasing liberally with vegan butter.

For the donut batter

Prepare your two Ener-G eggs in a small bowl and set aside.
In a large mixing bowl, cream together butter and sugar.
Whisk in egg replacer and vanilla extract until incorporated.
Sift in baking powder, salt, all-purpose flour, and nutmeg and whisk. Add soy milk and whisk until all ingredients are combined.
Fold in 1 tbsp of vegan sprinkles. Transfer batter to a piping bag fitted with a large circle tip. (It should be about the same diametre as the radius of your donut cavities.
Bake for 15-17 minutes, until the edges are golden and have pulled slightly from the pan.
Let cool on a wire rack for 2 minutes, then remove from pan to continue cooling. Wash and grease your pans, then pipe the remaining batter in to bake again for 15-17 minutes.

For the frosting:

Whisk together vanilla extract, water, and icing sugar until combined. It should be quite thick but still sort of runny.
Dip your donuts and add a little sprinkle of funfetti, and let the icing set for about 5 minutes.
Enjoy! Store donuts in an airtight container, with parchment in between the layers (otherwise the donuts will kinda stick to each other)