Best Vegan Chocolate Chip Cookies
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Course
Dessert, Baked Goods
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Cuisine
Vegan
Best Vegan Chocolate Chip Cookies
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My absolute favourite and best vegan chocolate chip cookies. Little-brother approved.Crisp edges, chewy centre, perfect chocolate-to-cookie-ratio.
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Ingredients
- 1 tbsp flax meal 3.5 g + 4 tbsp (45 mL) warm water (set aside to gel for 10 minutes)
- 1 cup 200 g vegan butter (I used vegan becel)
- 3/4 cup 140 g white sugar
- 3/4 cup 160 g brown sugar
- 1 tsp 3 g vanilla extract
- 1 tsp 4 g baking powder
- 1/2 tsp 3 g baking soda
- 2 1/2 cups 350 g all purpose flour
- 1 Generous pinch of salt
- 1/2 cup 85 g mini or regular chocolate chips
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Instructions
- Preheat oven to 350ºF (180C).
- In a small bowl, combine flax meal and warm water and let sit to gel for about 10 minutes.
- Using a stand mixer or hand mixer (or a spatula and some elbow grease) beat butter and white and brown sugar until light, creamy and fluffy.
- Add vanilla extract and flax meal mixture and beat until incorporated.
- Sift in baking powder, baking soda, flour, salt and stir to combine. Fold in the chocolate chips.
- Use a 1 1/2 tbsp cookie scoop or roll 1-inch balls onto a lined baking sheet and bake for 10-12 minutes until the edges are just barely brown and they're quite puffy. Remove from oven and let cool for a minute (they'll deflate).
- Remove and let cool on a wire rack. Store in an airtight container.
- These are good immediately, but they're even better the next day when they're chewy and set =)
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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