Vegan Gingernut Biscuits
User Reviews
5.0
24 reviews
Excellent
Vegan Gingernut Biscuits
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Easy, crunchy vegan ginger biscuits that can be made with just 6 ingredients.
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Ingredients
- 45 g golden syrup (~2 tablespoons)
- 40 g vegan margarine (~3 tablespoons)
- 50 g caster sugar (¼ cup)
- 100 g self-raising flour (~¾ cup)
- ¼ Teaspoon bicarbonate of soda
- 1 Teaspoon ground dried ginger (add an extra ½ teaspoon if you want a stronger flavour)
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Notes
- Store in an airtight container at room temperature for up to 5 days.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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