Vegan Gluten-Free Lemon Muffins
User Reviews
5.0
3 reviews
Excellent
Vegan Gluten-Free Lemon Muffins
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Lemon drizzle muffins that are dairy-free, eggless and gluten-free!
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Ingredients
- 125 ml unsweetened soy milk
- ½ Tablespoon fresh lemon juice
- 190 g Dove's Farm self-raising blend
- ¼ Teaspoon bicarbonate of soda
- 65 g soft light brown sugar
- 90 g caster sugar
- 115 g Vegan margarine, melted
- ½ Teaspoon vanilla extract
- Zest of lemon (plus extra for decoration if desired)
For the icing:
- 125 g icing sugar
- 1 Tablespoon fresh lemon juice
Instructions
Icing:
Notes
- Store in an airtight container at room temperature for up to 2 days.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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