Fudgy Gluten and Sugar Free Browniess (Dairy-Free)

Name: Fudgy Gluten and Sugar Free Browniess (Dairy-Free)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 cup gluten-free all-purpose flour; ¼ cup buckwheat flour; ⅓ cup cocoa powder; ½ cup dark chocolate chips; 1 teaspoon cinnamon; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 1 ¼ cup boiling water; ½ cup dates; ½ cup coconut oil; ¼ cup GROUND chia seeds; ⅓ cup maple syrup (optional)

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
12 servings
Calories
201 kcal
Course
Dessert, Snacks
Cuisine
Vegan

Fudgy Gluten and Sugar Free Browniess (Dairy-Free)

Uri Pugh

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These gluten-free sugar-free brownies are rich, fudgy, and naturally sweetened with dates and maple syrup. The perfect texture, with a deep chocolate flavor and a slight crackly top, makes them an ideal treat for any occasion.

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Ingredients

Servings

Dry Ingredients

1 cup gluten-free all-purpose flour
¼ cup buckwheat flour
⅓ cup cocoa powder
½ cup dark chocolate chips sugar free
1 teaspoon cinnamon
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt

Wet Ingredients

1 ¼ cup boiling water
½ cup dates pitted
½ cup coconut oil
¼ cup GROUND chia seeds
⅓ cup maple syrup (optional)

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Instructions

Preheat the oven to 350°F (175°C). Grease a brownie pan or line with parchment paper.
Mix dry ingredients: In a large bowl, combine all dry ingredients and stir well.
Prepare wet ingredients: Into a blender, add the boiling water along with the pitted dates and chia seeds and let sit for 5 minutes. Then add in the coconut oil, (and maple syrup of sugar if using) and blend until smooth.
Combine wet and dry ingredients: Add the wet mixture to the dry ingredients and stir until well combined. The batter should be thick but smooth.
Fold in chocolate chips: Gently mix in half of the sugar-free chocolate chips.
Add batter to pan: Pour into the prepared pan and smooth the top. Sprinkle remaining chocolate chips on top.
Bake for 18-25 minutes, until a toothpick comes out clean and the top is crackly.
Cool and slice: Let the brownies cool completely in the pan before slicing into squares.

Notes

Storage Tip: Store in an airtight container at room temperature for up to a week. For longer storage, freeze for up to 3 months.
Main Tip: Ensure the batter is slightly wet and sticky before baking for the best fudgy texture. Avoid overbaking to keep them moist and chewy.

Nutrition Information

Show Details

Serving 1serving Calories 201kcal (10%) Carbohydrates 21g (7%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 0.1mg (0%) Sodium 139mg (6%) Potassium 155mg (4%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 4IU (0%) Vitamin B12 0.02µg Vitamin C 0.1mg (0%) Calcium 80mg (8%) Iron 1mg (6%) Zinc 1mg

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 201 kcal

% Daily Value*

Serving	1serving
Calories	201kcal	10%
Carbohydrates	21g	7%
Protein	3g	6%
Fat	13g	20%
Saturated Fat	10g	50%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Cholesterol	0.1mg	0%
Sodium	139mg	6%
Potassium	155mg	3%
Fiber	4g	16%
Sugar	7g	14%
Vitamin A	4IU	0%
Vitamin B12	0.02µg	1%
Vitamin C	0.1mg	0%
Calcium	80mg	8%
Iron	1mg	6%
Zinc	1mg