Vegan Khao Soi (With Oyster Mushrooms)
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
45 mins
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Servings
4 servings
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Calories
352 kcal
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Course
Main Course, Soup
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Cuisine
Thai
Vegan Khao Soi (With Oyster Mushrooms)
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This Khao Soi recipe, a coconut curry noodle soup hailing from northern Thailand, fuels you up with all the essentials while being packed with flavor! Made with traditional egg noodles and oyster mushrooms, it's a satisfying vegan-friendly meal!
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Ingredients
- 1 Tbsp oil coconut oil is great here, 15 mL
- ½ lb oyster mushrooms 226 g
- 3 Tbsp red curry paste 45 g
- 1 tsp Turmeric
- 2 oz cans coconut milk can sub low fat, 385 g-cans
- 2 cups vegetable broth 473 mL
- 1 Tbsp Miso paste 15 g
- 1 Tbsp soy sauce can sub tamari for gluten-free, 15 mL
- 1 Tbsp lime juice 15 mL
- salt to taste
- 1 lb fresh egg noodles use rice noodles for a vegan option, 453 g
- Toppings: thinly sliced shallots, sliced scallions, cilantro, bean sprouts, fried onions
Instructions
- Cook Mushrooms: Heat oil in a large pot over medium heat. Add mushrooms and cook, stirring often, until mushrooms begin to turn golden brown at the edges, about 10 minutes.
- Flavor: Stir in curry paste and turmeric, cooking for another minute.
- Soupify: Stir in coconut milk, broth, miso, and soy sauce. Cover and gently simmer for 10 minutes. Right before serving, add the lime juice. Taste and add salt as needed.
- Egg Noodles: Meanwhile, prepare egg noodles according to instructions on packag
- Serve: Portion egg noodles into serving bowls, topping with the coconut milk mixture. Top liberally with suggested toppings!
Notes
- Meal Prep: Meal prep, meet khao soi! Because khao soi stays delicious for up to 4-5 days when stored properly, it's a great vegetarian meal prep option that you can enjoy all week.
- To store, allow the dish to cool and then transfer it to an airtight container. Refrigerate. To reheat, simply microwave for 30-second intervals (stirring between each interval), or heat on the stove.
Nutrition Information
Show Details
Serving
1serving
Calories
352kcal
(18%)
Carbohydrates
38.4g
(13%)
Protein
10.1g
(20%)
Fat
17g
(26%)
Saturated Fat
8.5g
(43%)
Cholesterol
33mg
(11%)
Sodium
1196mg
(50%)
Potassium
424mg
(12%)
Fiber
3.4g
(14%)
Sugar
3g
(6%)
Calcium
22mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 352 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 352kcal | 18% |
| Carbohydrates | 38.4g | 13% |
| Protein | 10.1g | 20% |
| Fat | 17g | 26% |
| Saturated Fat | 8.5g | 43% |
| Cholesterol | 33mg | 11% |
| Sodium | 1196mg | 50% |
| Potassium | 424mg | 9% |
| Fiber | 3.4g | 14% |
| Sugar | 3g | 6% |
| Calcium | 22mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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