Vegan Moussaka

For the Vegetables:

• 3 large white russet potatoes peeled and cut into 1/2-1/4 inch slices
• 1 large eggplant cut into 1/2- 1/4 inch slices
• 2 large zucchini cut into 1/2-1/4 inch slices
• 4-5 tbsp olive oil
• season to taste
• 2 tbsp dry oregano

For the Lentil Meat Sauce:

• 3 tbsp. olive oil
• 1 large white onion finely chopped
• 3 cloves of garlic finely chopped
• 2 bay leaves
• season to taste
• 2 tbsp. dry basil
• 1 tbsp. dry oregano
• 1 tsp vegetable stock paste
• 1/2 tsp cinnamon
• 1/4 tsp cloves
• 2 400 ml can of brown lentils strained and drained
• 1 400 ml can of black beans strained and drained
• 600 ml crushed Roma tomatoes
• 1 tbsp. Coconut sugar or white sugar is fine too

To assemble:

• Sliced fresh tomato