Vegan Oatmeal Chocolate Chip Cookies
User Reviews
5.0
3 reviews
Excellent
Vegan Oatmeal Chocolate Chip Cookies
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Delicious Vegan Oatmeal Chocolate Chip Cookies are egg-free, gluten-free, and healthier than regular chocolate chip oatmeal cookies.
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Ingredients
- 1 tablespoon ground flax seeds (flax meal)
- 3 tablespoon water
- 1 ¾ cup oat flour (see notes)
- ¼ cup old fashioned oats
- ½ teaspoon baking soda
- ¼ tsp salt
- ¼ cup softened butter (dairy-free butter will work)
- ¾ cup coconut sugar (or brown sugar)
- 1 teaspoon vanilla
- ¾ cup dark or semi-sweet chocolate chips
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Instructions
Flax Egg
- Mix 1 tablespoon of flax meal with 3 tablespoons of room temperature water. Let it sit for 5-10 minutes.
Cookie Dough
- Preheat your oven to 350°F.
- In a medium mixing bowl oat flour, oats, baking soda and salt.
- In a separate bowl, use a hand mixer or stand mixer to beat the softened butter with the coconut sugar until light and fluffy. Add in the flax egg and the vanilla.
- Add in the flour mixture and mix together until well combined. Fold in the chocolate chips.
- Prepare a baking sheet with silicone baking mats or parchment paper. Using a cookie scoop or two spoons, arrange the dough at least one inch apart as they will spread.
- Bake 9-11 minutes until edges are slightly golden.
- Allow cookies to cool on baking sheet for 10-15 minutes then transfer them to a wire rack to finish cooling.
Notes
- You can replace the flax egg with one regular egg. Just note the cookies tend to spread a little more than when using flax egg.
- If you do not have flax meal, chia seeds will also work. Follow the same directions as the flax egg.
- Allow the cookies to cool before transferring them as they can be a little brittle and fall apart when they are still hot.
- To make oat flour, add oats to a blender or food processor. Blend for about 15-30 seconds until you have a fine powder. One cup of oats will yield about ¾ cup of oat flour. Store any leftover oat flour in an air-tight container in your pantry for up to 3 months.
Nutrition Information
Show Details
Serving
1g
Calories
93kcal
(5%)
Carbohydrates
14.3g
(5%)
Protein
1.4g
(3%)
Fat
3.6g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
5mg
(2%)
Sodium
51mg
(2%)
Potassium
33mg
(1%)
Fiber
0.9g
(4%)
Sugar
8.1g
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2dozen
Amount Per Serving
Calories 93 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 93kcal | 5% |
| Carbohydrates | 14.3g | 5% |
| Protein | 1.4g | 3% |
| Fat | 3.6g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 5mg | 2% |
| Sodium | 51mg | 2% |
| Potassium | 33mg | 1% |
| Fiber | 0.9g | 4% |
| Sugar | 8.1g | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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