Vegan Okonomiyaki - Cabbage Carrot Pancakes

Pancakes:

• 1/2 head of cabbage
• 3/4 cup carrots
• 1/2 red or green bell pepper
• 2 tbsp scallions
• 1 inch ginger minced
• 2 tsp rice vinegar
• 1 tbsp soy sauce
• 1/2 tsp salt
• 1/4 tsp white pepper
• 1 tbsp nutritional yeast
• 1 tsp miso optional
• 1/8 tsp indian black salt kala namak- optional
• 2 tsp crumbled nori sheets or 1/2 tsp togarashi - optional
• 3/4 cup unbleached white flour
• 1/4 cup chickpea flour
• 1/2 tsp baking powder optional
• 2 to 4 tablespoons water

Easy Tonkatsu sauce:

• 1 tbsp ketchup
• 1 tbsp vegan Worcestershire sauce or whatever sauce as we refer to it in my house ;)
• 1/2 tsp sugar
• a few tsp water