Vegan Parfait with Grilled Peaches

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5.0

6 reviews
Excellent

Vegan Parfait with Grilled Peaches

Cinnamon sugar grilled peaches are layered with peach almond milk yogurt and granola in this delicious vegan parfait recipe, great for breakfast or dessert!

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Ingredients

Servings
  • 3 peaches
  • 1 tbsp granulated sugar
  • 1 tbsp brown sugar
  • ½ tsp ground cinnamon
  • 3 5.3 oz containers Silk Almondmilk Peach Yogurt Alternative
  • 2 cups granola
  • ¼ cup maple syrup
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Instructions

  1. Preheat a grill to medium.
  2. Slice and deseed the peaches.
  3. In a small bowl, combine the granulated sugar, brown sugar and cinnamon.
  4. Roll the peach slices in the cinnamon sugar mix.
  5. Place the peaches on the grill.
  6. Grill for 2-3 minutes per side.
  7. Remove from the grill and allow to cool for 5 minutes.
  8. You can leave the skins on or remove the skin from the peaches after they’ve cooled.
  9. Divide the grilled peaches between 8 half pint mason jars.
  10. Divide the Silk Almondmilk Yogurt between the mason jars on top of the peaches.
  11. Top with granola, then drizzle with maple syrup.

Nutrition Information

Show Details
Calories 271kcal (14%) Carbohydrates 43g (14%) Protein 6g (12%) Fat 10g (15%) Saturated Fat 1g (5%) Sodium 32mg (1%) Potassium 248mg (7%) Fiber 4g (16%) Sugar 25g (50%) Vitamin A 183mg (4%) Vitamin C 4mg (4%) Calcium 41mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8parfaits

Amount Per Serving

Calories 271 kcal

% Daily Value*

Calories 271kcal 14%
Carbohydrates 43g 14%
Protein 6g 12%
Fat 10g 15%
Saturated Fat 1g 5%
Sodium 32mg 1%
Potassium 248mg 5%
Fiber 4g 16%
Sugar 25g 50%
Vitamin A 183mg 4%
Vitamin C 4mg 4%
Calcium 41mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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