Vegan Passion Fruit Panna Cotta
User Reviews
5.0
6 reviews
Excellent
Vegan Passion Fruit Panna Cotta
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Creamy, silky-smooth vegan panna cotta topped with a tropical passion fruit sauce that’s exploding with its exotic tropical flavor. This easy-to-make dessert is light yet indulgent, and will 100% impress without you breaking a sweat.
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Ingredients
For the Panna Cotta
- 400 ml. coconut milk full-fat
- ½ cup unsweetened plant-based milk
- 2 teaspoons lime juice or lemon juice
- ¼ cup maple syrup
- ¼ teaspoon agar agar powder
- 2 teaspoons cornstarch or arrowroot
- ½ teaspoon vanilla powder or vanilla extract
- 6 threads saffron
- ½ teaspoon salt
Passionfuit Sauce
- 1 cup frozen passion fruit pieces
- 3 tablespoons maple syrup
- 1 ½ teaspoons lemon juice
- 1 teaspoon cornstarch
- 1 tablespoon water
Optional Garnishes:
- fresh passion fruit
- mint leaves
Instructions
For the Panna Cotta:
- In a medium saucepan, bring the coconut milk to a gentle simmer over medium heat. Stir occasionally to prevent scorching.
- In a separate bowl, whisk together the plant-based milk, lime juice, maple syrup, agar agar powder, cornstarch, vanilla powder or extract, saffron threads, and salt until fully combined and smooth.
- Gradually add the mixture from the bowl to the simmering coconut milk, stirring constantly to prevent clumping. Cook the mixture over medium heat, stirring frequently, until it thickens slightly, approximately 3-5 minutes.
- Pour the mixture evenly into serving glasses or molds. Allow it to cool to room temperature, then refrigerate for at least 4 hours or until set.
For the Passion fruit Sauce:
- In a small saucepan, combine the frozen passion fruit pieces, maple syrup, and lemon juice. Heat over medium heat, stirring occasionally, until the passion fruit begins to break down and the mixture simmers.
- In a small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry. Add this to the simmering sauce and stir continuously until it thickens slightly, about 1-2 minutes.
- Remove from heat and allow the sauce to cool to room temperature. Transfer to a container and chill in the refrigerator for at least 3 hours.
To Serve:
- Once the panna cotta has set and the sauce has chilled, spoon the passion fruit sauce over each panna cotta. Garnish with fresh passion fruit and mint leaves if desired. Serve immediately.
Equipments used:
Notes
- 🥄 Gel-ly Like That
- 🥄
- Agar agar must fully dissolve to activate its gelling properties. Sprinkle it into the liquid while stirring, and simmer gently for a few minutes. Incomplete dissolution can leave rubbery bits and prevent proper setting.
- ❄️ Chillin' Like a Villain
- ❄️
- Refrigerate panna cotta for at least 4 hours, or overnight, to set properly. This ensures the dessert achieves its signature wobble and creamy texture.
- 🍍 Passion Control
- 🍍
- If you can't get frozen passionfruit pulp, use passion fruit juice instead! Just whisk in a small cornstarch slurry while cooking the sauce to thicken it.
Nutrition Information
Show Details
Calories
272kcal
(14%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Sodium
258mg
(11%)
Potassium
411mg
(12%)
Fiber
0.2g
(1%)
Sugar
24g
(48%)
Vitamin A
406IU
(8%)
Vitamin C
17mg
(19%)
Calcium
78mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 5Panna Cottas
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 258mg | 11% |
| Potassium | 411mg | 9% |
| Fiber | 0.2g | 1% |
| Sugar | 24g | 48% |
| Vitamin A | 406IU | 8% |
| Vitamin C | 17mg | 19% |
| Calcium | 78mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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