Vegan Peanut Butter Cups
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Unrated
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Prep Time
30 mins
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Cook Time
5 mins
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Inactive Time
30 mins
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Total Time
1 hr 5 mins
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Servings
12
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Cuisine
Vegan
Vegan Peanut Butter Cups
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 cup chocolate chips I use President's Choice brand, but I like Enjoy Life too, semi-sweet, dairy-free
- 1 tsp coconut oil
- 1/2 cup peanut butter just peanuts!, natural, smooth
- 1/2 cup icing sugar
- 1/3 cup graham cracker crumbs I used Bulk Barn Graham crackers, vegan
- 2 tbsp vegan butter I use vegan Becel
Instructions
- At 30 second intervals, melt chocolate chips with coconut oil. Stir until smooth. You'll only have to do this for about a minute.
- Spoon chocolate into silicone or paper cupcake liners (paper is fine, but silicone is so much easier to peel when you're done). I used about 1 tsp per cup, maybe a titch more. Use the back of a spoon to gently press the chocolate up the sides of the liners. Ensure that the bottom is even. Repeat with all 12 liners, then let set in the freezer.
- Meanwhile, combine peanut butter, icing sugar, graham cracker crumbs, and butter to make the filling. Spoon about 1 1/2 tsp of the mixture into the chilled chocolate cups until all the filling is evenly distributed. Use your fingers or the back of a spoon to press the filling down evenly. Coat with about 1/2 tsp of chocolate (you'll use the remaining melted chocolate) and set in the freezer for about 10 minutes.
- Once set, pop them out of the cupcake liners and enjoy!
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