Vegan Ponche [Recipe + Video] Vegan Eggnog, No Eggs or Dairy

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    8 shots

  • Calories

    185 kcal

  • Course

    Drinks

  • Cuisine

    Fusion

Vegan Ponche [Recipe + Video] Vegan Eggnog, No Eggs or Dairy

This easy, quick-to-make, dairy-free, egg-free, pumpkin vegan eggnog recipe makes a luscious and creamy eggnog, an amazing treat for your vegan guests.

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Ingredients

Servings
  • 1 pound auyama (kabocha squash) raw, peeled, rinsed, and diced
  • ¼ teaspoon sea salt
  • quart almond milk [1.5 liter] or non-dairy milk of your choice
  • 1 teaspoon cinnamon powder
  • ¼ teaspoon clove powder
  • ½ teaspoon ginger powder
  • 1 tablespoon cornstarch
  • 1 tablespoon vanilla extract
  • cup white rum or dark rum
  • ½ cup sugar (white, granulated) or equivalent amount of sweetener, may need extra
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Instructions

1. Blending

  1. In the blender vase all the ingredients (minus sugar or sweetener). Blend until there is no texture and the ingredients have completely liquified. It took 6-7 minutes in my high-speed blender, yours may vary.

2. Cooking

  1. Pour the mixture into a small saucepan (2 quarts [2 liters]), and cook stirring over medium-low heat until it has thickened a bit (about 10 minutes). Sweeten to taste and stir in rum.

3. Chilling

  1. Remove from the heat and stir until it has come to room temperature. Bottle and chill in the refrigerator before serving.

4. Serving

  1. Serve chilled, or keep refrigerated for up to a week.

Nutrition Information

Show Details
Calories 185kcal (9%) Carbohydrates 19g (6%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 84mg (4%) Potassium 202mg (6%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 776IU (16%) Vitamin C 7mg (8%) Calcium 93mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 8shots

Amount Per Serving

Calories 185 kcal

% Daily Value*

Calories 185kcal 9%
Carbohydrates 19g 6%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 84mg 4%
Potassium 202mg 4%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 776IU 16%
Vitamin C 7mg 8%
Calcium 93mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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