Vegan Ponche [Recipe + Video] Vegan Eggnog, No Eggs or Dairy
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5
6 reviews
Excellent
Vegan Ponche [Recipe + Video] Vegan Eggnog, No Eggs or Dairy
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This easy, quick-to-make, dairy-free, egg-free, pumpkin vegan eggnog recipe makes a luscious and creamy eggnog, an amazing treat for your vegan guests.
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Ingredients
- 1 pound kabocha squash raw, peeled, rinsed, and diced, aka auyama
- ¼ teaspoon salt sea salt
- 1½ quart almond milk [1.5 liter] or non-dairy milk of your choice
- 1 teaspoon cinnamon powder
- ¼ teaspoon clove powder
- ½ teaspoon ground ginger
- 1 tablespoon cornstarch
- 1 tablespoon vanilla extract
- 1½ cup white rum or dark rum
- ½ cup granulated sugar or equivalent amount of sweetener, may need extra
Instructions
1. Blending
- In the blender vase all the ingredients (minus sugar or sweetener). Blend until there is no texture and the ingredients have completely liquified. It took 6-7 minutes in my high-speed blender, yours may vary.
2. Cooking
- Pour the mixture into a small saucepan (2 quarts [2 liters]), and cook stirring over medium-low heat until it has thickened a bit (about 10 minutes). Sweeten to taste and stir in rum.
3. Chilling
- Remove from the heat and stir until it has come to room temperature. Bottle and chill in the refrigerator before serving.
4. Serving
- Serve chilled, or keep refrigerated for up to a week.
Nutrition Information
Show Details
Calories
185kcal
(9%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
84mg
(4%)
Potassium
202mg
(4%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
776IU
(16%)
Vitamin C
7mg
(8%)
Calcium
93mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8shots
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 84mg | 4% |
| Potassium | 202mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 776IU | 16% |
| Vitamin C | 7mg | 8% |
| Calcium | 93mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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