Vegan Pots de Creme Recipe

Name: Vegan Pots de Creme Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4 -
Ingredients: 4 ounces good-quality dark chocolate; 1 cup silken tofu (dessert tofu); 1 tablespoon water; 4 teaspoons sugar; ½ teaspoon espresso powder; ¼ teaspoon sea salt

User Reviews

4.8

87 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
4 -
Calories
218 kcal
Course
Dessert
Cuisine
North American

Vegan Pots de Creme Recipe

Iris Warren

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Vegan pots de creme are the ultimate dairy-free dessert. They're like tofu chocolate pudding and are rich, creamy, and totally delicious.

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Ingredients

Servings

4 ounces good-quality dark chocolate chopped or chips
1 cup silken tofu (dessert tofu) do NOT use soft tofu
1 tablespoon water
4 teaspoons sugar
½ teaspoon espresso powder
¼ teaspoon sea salt

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Instructions

Melt the chocolate in your microwave or in a small frying pan over low heat. Remove the pan from the heat as soon as the chocolate has melted - be very careful not to burn it.
Add the tofu, water, sugar, espresso powder, and sea salt to your blender. Add the melted chocolate and blend until it is smooth.
Divide equally between 4 - ½ cup ramekins or mason jars. Cover and refrigerate for at least 2 hours.

Nutrition Information

Show Details

Serving 1 serving = ½ cup Calories 218kcal (11%) Carbohydrates 19g (6%) Protein 5g (10%) Fat 14g (22%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 1mg (0%) Sodium 154mg (6%) Potassium 314mg (9%) Fiber 3g (12%) Sugar 12g (24%) Vitamin A 11IU (0%) Calcium 39mg (4%) Iron 4mg (22%)

Nutrition Facts

Serving: 4-

Amount Per Serving

Calories 218 kcal

% Daily Value*

Serving	1 serving = ½ cup
Calories	218kcal	11%
Carbohydrates	19g	6%
Protein	5g	10%
Fat	14g	22%
Saturated Fat	7g	35%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Trans Fat	1g	50%
Cholesterol	1mg	0%
Sodium	154mg	6%
Potassium	314mg	7%
Fiber	3g	12%
Sugar	12g	24%
Vitamin A	11IU	0%
Calcium	39mg	4%
Iron	4mg	22%