Toasted Coconut Ice Cream Recipe

Name: Toasted Coconut Ice Cream Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 cups
Ingredients: 2 cups shredded coconut; 2 ounce cans unsweetened coconut milk; ½ cup coconut sugar; 1 tablespoon vanilla extract; ½ cup chocolate chunks

User Reviews

5.0

87 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings
4 cups
Calories
253 kcal
Course
Dessert
Cuisine
North American

Toasted Coconut Ice Cream Recipe

Iris Warren

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Toasted Coconut Ice Cream is about to become your new favorite dairy-free ice cream recipe. Sweet and creamy coconut milk is loaded with chewy toasted coconut and had a hint of vanilla. It's delicious!

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Ingredients

Servings

2 cups shredded coconut divided
2 ounce cans unsweetened coconut milk minimum 60% coconut extract
½ cup coconut sugar
1 tablespoon vanilla extract
½ cup chocolate chunks optional (vegan or paleo, if needed)

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Instructions

Place the coconut in a large pan over medium heat. Stir occasionally for about 5 minutes, or until it smells fragrant and is golden brown.
Add the coconut milk and coconut sugar to a small pot and warm over medium heat until the sugar is dissolved. Remove from the pot from the heat and stir in the vanilla and 1 ½ cups of the toasted coconut. Place the pot in your fridge until the coconut milk is cold.
Process the coconut ice cream in your ice cream maker according to the manufacturers directions. If using, stir in the chocolate chunks.
Serve with the remaining toasted coconut sprinkled over the top.

No Churn Toasted Coconut Ice Cream

Pour the cold coconut milk into a shallow pan and place it in your freezer. After 1 hour, remove the pan and scrape the ice cream with a fork and mix it around. Put it back into your freezer for another hour. Repeat these steps 2-3 more times, until the ice cream is frozen and creamy. If using, stir the chocolate chunks through the ice cream after the last time you scrape it with a fork.

Nutrition Information

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Serving 1 serving = ½ cup Calories 253kcal (13%) Carbohydrates 20g (7%) Protein 2g (4%) Fat 19g (29%) Saturated Fat 16g (80%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 1mg (0%) Sodium 29mg (1%) Potassium 190mg (5%) Fiber 5g (20%) Sugar 12g (24%) Vitamin A 5IU (0%) Vitamin C 1mg (1%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4cups

Amount Per Serving

Calories 253 kcal

% Daily Value*

Serving	1 serving = ½ cup
Calories	253kcal	13%
Carbohydrates	20g	7%
Protein	2g	4%
Fat	19g	29%
Saturated Fat	16g	80%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Trans Fat	1g	50%
Cholesterol	1mg	0%
Sodium	29mg	1%
Potassium	190mg	4%
Fiber	5g	20%
Sugar	12g	24%
Vitamin A	5IU	0%
Vitamin C	1mg	1%
Calcium	13mg	1%
Iron	1mg	6%