Vegan Pumpkin Bread
User Reviews
5.0
3 reviews
Excellent
Vegan Pumpkin Bread
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This vegan pumpkin bread is simple to make and bursting with Fall flavor from cinnamon, cloves, and coconut sugar. Yum!
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Ingredients
- 1 lb pumpkin peeled and cubed
- ⅔ cup water
- ½ cup aquafaba the liquid from a can of chickpeas
- ⅔ cup olive oil
- 2 ¼ cup all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- 5 tbsp coconut sugar
- 1 tsp ground cinnamon
- 1 tsp ground cloves
- ½ tsp salt
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Instructions
- Preheat the oven to 180 degrees C/350 and line a large baking tray with parchment paper. Add peeled and cubed pumpkin to the baking tray, and bake for 15-20 minutes, until fork tender. Then, transfer to a blender or food processor, and blend until a purée forms.
- Next, in a mixing bowl, combine the water, aquafaba, olive oil and 1 cup pumpkin purée. In a different mixing bowl, whisk together the flour, baking powder, baking soda, coconut sugar, cinnamon, ground cloves and salt.
- Then, add the wet ingredients to the dry, and mix until a smooth batter forms.
- Grease a standard loaf tin with some vegan butter or olive oil. Pour the batter into the loaf tin, and bake at 180 degrees C/350 for 40 minutes. After this time, remove the loaf from the oven, cover with foil, and bake for 15 minutes more.
- Allow the vegan pumpkin bread to cool for 5-10 minutes before slicing and serving.
Equipments used:
Notes
- You can also use store bought canned pumpkin for this recipe. Simply use 1 cup canned pumpkin per loaf of pumpkin bread.
- If you want to make this recipe gluten-free, replace the plain flour with a gluten-free mix.
- You can keep this vegan pumpkin bread in the fridge, covered, for up to 4 days. You can also freeze it for up to 3 months as individual slices in freezer-friendly bags.To reheat, simply allow to thaw overnight and then reheat in the microwave for a couple of minutes. Or, reheat from frozen in your toaster.
Nutrition Information
Show Details
Calories
330kcal
(17%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Trans Fat
1g
Sodium
233mg
(10%)
Potassium
335mg
(10%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
4828IU
(97%)
Vitamin C
5mg
(6%)
Calcium
65mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 330 kcal
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Sodium | 233mg | 10% |
| Potassium | 335mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 4828IU | 97% |
| Vitamin C | 5mg | 6% |
| Calcium | 65mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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