Vegan Pumpkin Cheesecake
User Reviews
4.7
9 reviews
Excellent
Vegan Pumpkin Cheesecake
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This Vegan Pumpkin Cheesecake is so creamy and flavorful. A perfect fall dessert!
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Ingredients
For the crust:
- 1 3/4 cup Graham cracker crumbs GF if needed
- 1 1/2 tablespoons sugar
- 1/3 cup vegan butter melted
For the cheesecake
- 3 tablespoons flax meal
- 1/2 cup warm water
- 3 containers Tofutti cream cheese, at room temperature (use this brand! 8 oz each)
- 1 1/3 cups canned pumpkin
- 1 cup sugar
- 4 teaspoons pumpkin pie spice
- 2 teaspoons vanilla extract
Instructions
- Heat your oven to 350°F.
- In a large bowl, stir together the graham cracker crumbs and sugar. Add in the melted butter until well mixed.
- Press the crust into the base and about 2 inches up the side of a 9-inch springform pan and bake until lightly golden brown, about 8 minutes. Cool on the counter while you make the cheesecake.
For the cheesecake
- Whisk the flax meal and water in a small bowl and set aside to gel up, about 10 minutes. Stir it every few minutes.
- Use an electric hand mixer to beat the cream cheese and pumpkin until well mixed.
- Add in the sugar and spice and beat again.
- Add in the flax "eggs" and vanilla and beat until well mixed.
- Pour into the prepared crust and bake until the top is a deep golden brown and rises, about 1 hour 30-40 minutes. The center will not set but will firm up in the refrigerator.
- Allow to cool completely at room temperature. Then cover and refrigerate at least 8 hours or overnight.
- Slice and DEVOUR!
Nutrition Information
Show Details
Calories
380kcal
(19%)
Carbohydrates
33g
(11%)
Protein
5g
(10%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
62mg
(21%)
Sodium
304mg
(13%)
Potassium
177mg
(5%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
4997IU
(100%)
Vitamin C
1mg
(1%)
Calcium
82mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12People
Amount Per Serving
Calories 380 kcal
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 33g | 11% |
| Protein | 5g | 10% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 62mg | 21% |
| Sodium | 304mg | 13% |
| Potassium | 177mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 4997IU | 100% |
| Vitamin C | 1mg | 1% |
| Calcium | 82mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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