Vegan Coffee Cake

Name: Vegan Coffee Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 ½ cups all purpose flour; ½ cup brown sugar; 1 ¼ cups plant based milk; ¼ cup oil; 3 tbsp apple sauce; ½ tbsp apple cider vinegar; ½ tbsp baking powder; ¼ tsp salt; 1 tbsp vanilla extract; cooking spray; ¾ cups brown sugar; ½ tbsp cinnamon; 1 tbsp vegan butter

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Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
8 servings
Calories
314 kcal
Course
Dessert
Cuisine
Vegan

Vegan Coffee Cake

Omar Parker

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This vegan coffee cake is a delicious addition to your morning cup of Joe. It’s the perfect combination of fluffy cake and cinnamon streusel goodness—and it’s completely vegan!

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Ingredients

Servings

Coffee Cake

1 ½ cups all purpose flour
½ cup brown sugar
1 ¼ cups plant based milk unsweetened, such as almond milk
¼ cup oil such as vegetable oil
3 tbsp apple sauce unsweetened
½ tbsp apple cider vinegar
½ tbsp baking powder
¼ tsp salt
1 tbsp vanilla extract
cooking spray

Cinnamon Streusel Topping

¾ cups brown sugar
½ tbsp cinnamon
1 tbsp vegan butter

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Instructions

Preheat the oven to 350 F / 172 C, and spray a 6 x 9 inch cake pan with cooking spray.

Prepare the Cinnamon Streusel

In a small bowl, mix the brown sugar, vegan butter and cinnamon together.

Make the Coffee Cake

In a small bowl, combine vinegar with the plant based milk. Stir then set aside.
In a large mixing bowl, add dry ingredients - flour, baking powder, salt and sugar. Combine with a wooden spoon.
Pour wet ingredients - milk mixture, oil, apple sauce and vanilla extract - into the dry ingredients. Combine.
Then pour only half of the batter into the baking pan.
Sprinkle half of the cinnamon streusel over the batter in the pan, then pour the other half of the batter over top. Sprinkle again with the rest of the streusel.
Bake for 40 - 45 minutes. Double check by inserting a toothpick in the middle- it’s ready when it comes out clean. Remove and let cool down before serving.

Notes

See article above for tips, tricks, and variations.

Nutrition Information

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Calories 314kcal (16%) Carbohydrates 54g (18%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 1g (5%) Sodium 114mg (5%) Potassium 199mg (6%) Fiber 1g (4%) Sugar 35g (70%) Vitamin A 145IU (3%) Vitamin C 3mg (3%) Calcium 121mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 314 kcal

% Daily Value*

Calories	314kcal	16%
Carbohydrates	54g	18%
Protein	4g	8%
Fat	9g	14%
Saturated Fat	1g	5%
Sodium	114mg	5%
Potassium	199mg	4%
Fiber	1g	4%
Sugar	35g	70%
Vitamin A	145IU	3%
Vitamin C	3mg	3%
Calcium	121mg	12%
Iron	2mg	11%