Vegan Pumpkin Mac and Cheese
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0
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Unrated
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4
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Cuisine
Vegan
Vegan Pumpkin Mac and Cheese
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This Vegan Pumpkin Mac and Cheese is one for the books. It's so darn comforting, cheap to make, and is perfect for fall!
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Ingredients
- 1 tbsp. olive oil
- 2 cups pumpkin pureed
- 1 tbsp. tomato paste
- 2 tbsp. ketchup
- 3 garlic large cloves
- 1 tsp salt sea salt
- 1 tsp onion seasoning
- 1/4 tsp red pepper flakes optional
- 3 tbsp. nutritional yeast optional
- 3 tbsp. vegan butter of choice
- 1 cup soy milk
- 1 cup cheese of choice
- pasta cooked, sauce serves 4
Toppings:
- 1/2 cup potato chips salt and vinegar flavor
- 1/4 cup walnuts crushed
- thyme fresh
- sage fresh
Instructions
- Preheat oven to 400F or set to broil.
- Add all your ingredients apart from the toppings to a medium-sized pot and bring it to a light boil, then simmer for 10 minutes.
- This sauce serves 4 people, so when cooking pasta, keep this in mind.
- After 10 minutes of simmering, simply add the cooked pasta to the same pot and the sauce and stir to combine.
- Transfer to an oven-safe pan and broil for 3-5 minutes (keep a close eye).
- Before serving, top with the crushed chips, walnuts and fresh herbs! And of course, enjoy with ketchup!
Notes
- If you do not have vegan butter, regular will be fine.
- If you do not have a milk alternative, regular will be fine.
- Use whatever cheese makes you happy. If using a vegan kind, try and find a brand that is meltable. Daiya is great!
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