Vegan Queso Sauce Recipe
User Reviews
0.0
0 reviews
Unrated
Vegan Queso Sauce Recipe
Report
This is such an easy queso sauce recipe that you'll want to dip everything in. Serve with veggies, pita, crackers, or nachos!
Share:
Ingredients
Queso:
- 2 cups cashews
- ½ cup nutritional yeast
- ½ cup sundried tomatoes in oil, strained
- 1 tbsp olive oil
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp ancho chili powder
- 2 tsp cumin
- 1 tsp vegetable stock paste
- 1- inch Jalapeño
- ½ cup Vegan Cheddar Cheese grated
- 1 1/4 cup hot water
Toppings:
- extra jalapeno sliced
- extra sundried tomatoes
- fresh cilantro chopped
Add to Shopping List
Instructions
- Add the cashews to a small bowl and cover completely with hot water.
- Allow sitting for 15 – 20 minutes, drain + rinse.
- Transfer the cashews and ALL of the remaining ingredients to a blender.
- Blend on high speed until smooth. Add more hot water to reach desired “queso-like” consistency.
- Transfer to a serving bowl or dish and add jalapeno slices, sundried tomatoes, and chopped cilantro on top.
- Serve warm with prepared fresh veggies and tortilla chips! DELICIOUS!
Notes
- Pick your favorite flavor delicious flavor of vegan cheese OR use regular dairy cheese!
- Pick your favorite flavor delicious flavor of vegan cheese OR use regular dairy cheese!
- Spice up your queso by adding more jalapeno, chili powder, or add in hot sauce if you desire.
- Spice up your queso by adding more jalapeno, chili powder, or add in hot sauce if you desire.
- Add green chilis, diced tomatoes, or extra cheese on top of your queso before serving!
- Add green chilis, diced tomatoes, or extra cheese on top of your queso before serving!
- This is a HUGE HIT at parties! ☺
- This is a HUGE HIT at parties!
- ☺
- Store the queso in the fridge for 4 – 5 days in an airtight container in the fridge.
- Store the queso in the fridge for 4 – 5 days in an airtight container in the fridge.
Nutrition Information
Show Details
Serving
8
Calories
77kcal
(4%)
Carbohydrates
11.1g
(4%)
Protein
3.9g
(8%)
Fat
5g
(8%)
Saturated Fat
1.4g
(7%)
Polyunsaturated Fat
0.5g
Sodium
105mg
(4%)
Fiber
3.1g
(12%)
Sugar
3.2g
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 77 kcal
% Daily Value*
| Serving | 8 | |
| Calories | 77kcal | 4% |
| Carbohydrates | 11.1g | 4% |
| Protein | 3.9g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1.4g | 7% |
| Polyunsaturated Fat | 0.5g | 3% |
| Sodium | 105mg | 4% |
| Fiber | 3.1g | 12% |
| Sugar | 3.2g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Focaccia Flax Flatbread Recipe (gluten and yeast-free with grain-free and vegan options)
Vegan, Keto
4.6
(21 reviews)
Burmese Chickpea Tofu recipe (soy free tofu) {vegan + dairy free + gluten free}
Vegan, gluten-free, dairy-free
4.9
(276 reviews)
