Vegan Sweet Potato Carrot Soup Recipe

User Reviews

5

8 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    30 mins

  • Total Time

    45 mins

  • Servings

    4 servings

  • Calories

    392 kcal

  • Course

    Soup

  • Cuisine

    Asian

Vegan Sweet Potato Carrot Soup Recipe

Easy to make, thick and creamy with a kick of heat. Made with sweet potatoes, carrots, and some other simple ingredients. So comforting and filling

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Ingredients

Servings
  • 1 Tbsp coconut oil Or Ghee for non-vegans
  • 1 Large sweet onion finely diced
  • 2 celery Sliced, stalks
  • 2 Large carrot peeled and chopped
  • 2 garlic grated, cloves
  • 2 Inch ginger Peeled and grated, fresh, piece
  • 1 red chili sliced, to taste
  • 1/4 Cup peanut butter
  • 4 Cups vegetable broth low-sodium
  • 2 Large sweet potato peeled and chopped
  • sea salt to taste
  • black pepper to taste
  • 2 green onions sliced
  • 4 tablespoons peanuts roughly chopped

Instructions

  1. Heat oil in a large stockpot over medium-high heat. Add the onion, celery, carrots, garlic, and ginger and sauté for 5-6 minutes, until softened.
  2. Stir in chili and peanut butter, then add the sweet potatoes, broth, salt, and pepper.
  3. Bring to a boil, then lower the heat, cover and simmer until potatoes are tender about 18-20 minutes.
  4. Remove from heat and using a hand blender, process until smooth and creamy.
  5. Garnish the soup with green onions, chili, and peanuts, and enjoy!

Notes

  • If you prefer the soup a bit thinner you can add an extra cup or two of broth.
  • If you don’t have a hand blender, transfer it in stages to your blender jug and blend until smooth. 
  • Top with cilantro for a pop of freshness.
  • Add some cayenne or nutmeg, for an extra kick of spice.
  • Serve with some crusty bread for dipping!
  • You can easily double this hearty recipe if you want to plan for meals ahead or serve a big crowd.

Nutrition Information

Show Details
Calories 392kcal (20%) Carbohydrates 54g (18%) Protein 10g (20%) Fat 16g (25%) Saturated Fat 5g (25%) Sodium 1145mg (48%) Potassium 1032mg (22%) Fiber 9g (36%) Sugar 17g (34%) Vitamin A 30800IU (616%) Vitamin C 28mg (31%) Calcium 104mg (10%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 392 kcal

% Daily Value*

Calories 392kcal 20%
Carbohydrates 54g 18%
Protein 10g 20%
Fat 16g 25%
Saturated Fat 5g 25%
Sodium 1145mg 48%
Potassium 1032mg 22%
Fiber 9g 36%
Sugar 17g 34%
Vitamin A 30800IU 616%
Vitamin C 28mg 31%
Calcium 104mg 10%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

8 reviews
Excellent

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