Vegan Teriyaki Sauce

Name: Vegan Teriyaki Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 serving
Ingredients: 1 tablespoon cornstarch; 1/4 cup + 1 tablespoon cold water; 1/2 cup low-sodium soy sauce or tamari; 1/4 cup maple syrup; 2 tablespoons rice vinegar; 1 teaspoon fresh ginger; 1 clove garlic

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
6
Calories
55 kcal
Course
Condiments
Cuisine
Japanese

Vegan Teriyaki Sauce

Whitney Harris

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This easy, aromatic sauce goes perfectly on just about anything.

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Ingredients

Servings

1 tablespoon cornstarch
1/4 cup + 1 tablespoon cold water divided
1/2 cup low-sodium soy sauce or tamari
1/4 cup maple syrup
2 tablespoons rice vinegar
1 teaspoon fresh ginger grated
1 clove garlic minced

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Instructions

In a small bowl, mix the cornstarch with 1 tablespoon of the cold water to create a slurry. Set aside.
Combine soy sauce/tamari, remaining 1/4 cup water, maple syrup, rice vinegar, ginger, and garlic in a saucepan over medium heat. Stir until the mixture begins to simmer.
Whisk in the cornstarch slurry and continue to cook, stirring constantly, until the sauce thickens, about 3 to 5 minutes.
Remove from heat and allow the sauce to cool completely. It can be used immediately or stored in a sealed container in the refrigerator.

Nutrition Information

Show Details

Calories 55kcal (3%) Carbohydrates 12g (4%) Protein 2g (4%) Fat 0.1g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.03g Monounsaturated Fat 0.01g Sodium 767mg (32%) Potassium 109mg (3%) Fiber 0.2g (1%) Sugar 8g (16%) Vitamin A 0.05IU (0%) Vitamin C 0.2mg (0%) Calcium 23mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 55 kcal

% Daily Value*

Calories	55kcal	3%
Carbohydrates	12g	4%
Protein	2g	4%
Fat	0.1g	0%
Saturated Fat	0.01g	0%
Polyunsaturated Fat	0.03g	0%
Monounsaturated Fat	0.01g	0%
Sodium	767mg	32%
Potassium	109mg	2%
Fiber	0.2g	1%
Sugar	8g	16%
Vitamin A	0.05IU	0%
Vitamin C	0.2mg	0%
Calcium	23mg	2%
Iron	0.3mg	2%