How to Wrap Wontons
User Reviews
5.0
27 reviews
Excellent
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Prep Time
20 mins
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Total Time
20 mins
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Course
Condiments
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Cuisine
Japanese
How to Wrap Wontons
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Learn how to wrap a wonton to make fresh soup dumplings at home. Now, you can make this popular takeout dish right in your own kitchen! It's easy to do with my step-by-step instructions and photos.
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Ingredients
- wonton filling (I use this Shrimp and Pork Wonton Soup recipe)
- wonton wrappers
- water
Instructions
To Store
- To freeze the wontons, flash freeze for 1 hour (place them on a parchment-lined baking sheet covered with plastic wrap) and transfer them to a freezer bag. Do not defrost and cook in a simmering soup for 12 minutes.
What to Do With Leftovers...
- Leftover filling: Make mini meatballs or patties and cook them in a frying pan. Once they are pan-fried, you can pack them in an airtight container and store in the freezer for later use.
- Leftover wrappers: Wrap a small piece of cheese and pan fry or deep fry cheese wontons. They are kids’ favorite!
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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