Vegan Thai Coconut Soup

Name: Vegan Thai Coconut Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings
Ingredients: 13 oz coconut milk; 1 ½ cups vegetable broth; 8 oz tofu; 1 cup oyster mushrooms; 1 stalk lemongrass; 10–12 Ginger, thinly sliced; 5 kaffir lime leaves; 1 tsp light brown sugar; 2 tbsp light soy sauce; 2–3 tbsp lime juice; 2–3 fresh red chili peppers; ½–1 tsp salt; 2 scallions

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
2 servings
Calories
190 kcal
Course
Main Course, Soup
Cuisine
Thai, Vegetarian, Vegan, gluten-free

Vegan Thai Coconut Soup

Omar Parker

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This Vegan Thai Coconut Soup has the perfect blend of spicy chili flavor and a touch of lime. It’s full of flavor and completely vegan!

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Ingredients

Servings

13 oz coconut milk
1 ½ cups vegetable broth
8 oz tofu drained and sliced
1 cup oyster mushrooms
1 stalk lemongrass or 1 tsp lemongrass paste
10–12 Ginger, thinly sliced or 1 ½ tsp ginger paste
5 kaffir lime leaves or zest of one lime
1 tsp light brown sugar
2 tbsp light soy sauce
2–3 tbsp lime juice
2–3 fresh red chili peppers sliced
½–1 tsp salt depending on how salty the vegetable broth already is
2 scallions

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Instructions

In a large pot, heat the vegetable broth over medium-high heat until it reaches a gentle boil. Reduce heat to low.
Add the coconut milk, and stir.
Slice the ginger. Tear the kaffir lime leaves into pieces. Lightly crush the lemongrass stalk and chop it into big pieces. Add all these to the pot.
Simmer for about 7–8 minutes.
Add in the chili peppers, sliced tofu, sliced mushrooms, soy sauce, brown sugar, and salt to the pan. Let it simmer for a further 5 minutes or until the mushrooms are cooked.
Now take the pot off heat and add in the lime juice 1 tbsp at a time, give it a taste and add more if desired.
Serve the soup hot topped with chopped scallions.

Nutrition Information

Show Details

Calories 190kcal (10%) Carbohydrates 20g (7%) Protein 15g (30%) Fat 7g (11%) Saturated Fat 2g (10%) Sodium 3475mg (145%) Potassium 460mg (13%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 559IU (11%) Vitamin C 16mg (18%) Calcium 169mg (17%) Iron 3mg (17%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 190 kcal

% Daily Value*

Calories	190kcal	10%
Carbohydrates	20g	7%
Protein	15g	30%
Fat	7g	11%
Saturated Fat	2g	10%
Sodium	3475mg	145%
Potassium	460mg	10%
Fiber	3g	12%
Sugar	6g	12%
Vitamin A	559IU	11%
Vitamin C	16mg	18%
Calcium	169mg	17%
Iron	3mg	17%