Vegan Thai Peanut Curry
User Reviews
4.3
903 reviews
Good
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
40 mins
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Servings
4 people
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Calories
471 kcal
-
Course
Main Course
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Cuisine
Thai
Vegan Thai Peanut Curry
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Creamy and delicious Thai inspired curry made with a homemade peanut sauce, fresh vegetables, tofu and coconut milk.
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Ingredients
Marinated Tofu
- 17 oz tofu extra firm or firm
- 2 tablespoon soy sauce
- ½ teaspoon cinnamon
- ½ teaspoon Turmeric
- 1 teaspoon cumin
- 1 teaspoon coriander powder
- 1 teaspoon sweet paprika
- 1 teaspoon sugar
Thai Peanut Curry
- 2 garlic cloves finely chopped
- 1 small onion finely chopped
- 2 red chillies chopped
- 1 Thumb-piece ginger grated or finely chopped
- 1 small carrot finely chopped
- 2 cups vegetable stock or water
- 3 oz peanuts or peanut butter
- 1 teaspoon sugar
- 1 tablespoon soy sauce
- 1 ½ cup coconut milk
- Chopped vegetables of your choice
- 2 kaffir lime leaves optional
Instructions
- Marinate the tofu. Cut the tofu block into cubes and prepare the marinade. Mix in a small bowl soy sauce, cinnamon, turmeric, cumin, coriander powder and sugar. Add the marinade onto the tofu, mix with your hands or a spoon and leave marinating while you prepare the rest of the ingredients.
- Heat some oil in a pan and add the garlic, onion, red chillies, ginger and carrot. Stir fry for a couple of minutes until the onion has softened and all the ingredients are cooked and transfer into a big blender jug.
- Add the vegetable stock, crushed peanuts or peanut butter, sugar and soy sauce. Blend all the ingredients using a hand blender until you have a smooth sauce.
- Using the same pan or pot used before, add some more oil if needed, heat the oil and add the tofu and chopped vegetables of your choice.
- Cook for a couple of minutes until the vegetables start to golden. Pour the peanut sauce and coconut milk. Optionally, add the kaffir lime leaves. Bring to simmer and leave simmering for about 15 minutes. Adjust with salt to taste and your curry will be ready to enjoy.
Notes
- Garnish with fresh cilantro, chilli flakes or crushed peanuts.
Nutrition Information
Show Details
Calories
471kcal
(24%)
Carbohydrates
22g
(7%)
Protein
20g
(40%)
Fat
37g
(57%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
6g
Monounsaturated Fat
8g
Sodium
1370mg
(57%)
Potassium
560mg
(16%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
3280IU
(66%)
Vitamin C
37mg
(41%)
Calcium
216mg
(22%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 471 kcal
% Daily Value*
| Calories | 471kcal | 24% |
| Carbohydrates | 22g | 7% |
| Protein | 20g | 40% |
| Fat | 37g | 57% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 1370mg | 57% |
| Potassium | 560mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 3280IU | 66% |
| Vitamin C | 37mg | 41% |
| Calcium | 216mg | 22% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
903 reviews
Good
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