Vegan Tortilla Pizza
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5.0
276 reviews
Excellent
Vegan Tortilla Pizza
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This Vegan Tortilla Pizza is a fast, easy way to enjoy pizza any night of the week. Swap the classic pizza crust for your favorite tortillas and make your own homemade vegan pizzas in 20 minutes or less.
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Ingredients
- 1 tortilla of choice
Pesto:
- ½ cup of spinach (or any greens will work)
- ¼ cup of fresh basil (or parsley, mint or cilantro if you're feeling adventurous!)
- ¼ cup of nuts or seeds of choice (I used pumpkin, but sunflower, walnuts, pine nuts, pecans, and almonds would also all work well)
- 1 garlic clove
- 2 tablespoons of nutritional yeast (optional)
- ¼ teaspoon of salt
- ⅓ cup of water
- 1 tablespoon of lemon juice
Toppings:
- Thinly sliced potato, mushroom, onion, corn, chives, spinach, greens, peppers, avocado, broccoli, etc
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Instructions
- Preheat oven or toaster oven to 400 degrees. Make your pesto by combining all ingredients in a blender or food processor and processing for 30 seconds (scraping down sides a few times), until creamy.
- Pour onto the tortilla and spread out evenly with a spoon, it should be a nice thick layer of pesto.
- Top with your thinly sliced veggies, though leave the avocado off until it comes out of the oven. Place on a baking tray and bake for 10 minutes or until the tortilla starts to brown and get crispy and the toppings are soft and cooked through.
- Remove from oven and top with avocado if using, salt, pepper, and any other favorite flavors. Cut into slices or roll up like a burrito. Enjoy!
Equipments used:
Notes
- Use a mandolin for the toppings. Since a vegan tortilla pizza is similar to an extra thin pizza crust, the veggies need to be sliced very thinly or they won't cook through completely in 10 minutes. A mandolin can help cut veggies paper thin and uniformly.
- Cool on cooling racks. This will prevent the bottom of the tortilla from becoming soggy.
- Go easy on the toppings. If the toppings are too heavy, they won't cook through well and will make the tortilla more likely to go soggy.
- Cooking on a baking sheet is a must. Tortilla crusts are flimsy and need the support of a flat surface.
Nutrition Information
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Calories
375kcal
(19%)
Carbohydrates
33g
(11%)
Protein
17g
(34%)
Fat
22g
(34%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Monounsaturated Fat
12g
Sodium
823mg
(34%)
Potassium
686mg
(20%)
Fiber
9g
(36%)
Sugar
2g
(4%)
Vitamin A
1732IU
(35%)
Vitamin C
14mg
(16%)
Calcium
106mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 375 kcal
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 33g | 11% |
| Protein | 17g | 34% |
| Fat | 22g | 34% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 12g | 60% |
| Sodium | 823mg | 34% |
| Potassium | 686mg | 15% |
| Fiber | 9g | 36% |
| Sugar | 2g | 4% |
| Vitamin A | 1732IU | 35% |
| Vitamin C | 14mg | 16% |
| Calcium | 106mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
276 reviews
Excellent
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