Vegan Tunacado Sandwich

For the pesto

• 1 heaping cup basil leaves
• 1/2 lemon juiced
• 2 tbsp pumpkin seeds
• 1/4 cup olive oil adjust to your preferred taste/texture
• 40 g Vegan Parmesan grated, about 1 cup finely grated
• salt and pepper to taste

For the tofu "tuna"

• 1 block 180 g smoked tofu, grated*
• 1/3 cup Vegan mayo
• 1 medium shallot finely diced
• 2 scallions finely diced
• 1/2 lemon juiced
• 1.5 tsp Dijon mustard
• 1/4 tsp black pepper
• Optional: 1/2 tsp Old Bay seasoning

Per sandwich

• 1 piece naan bread sliced in half
• 1 tbsp pesto
• 1/2 cup tofu "tuna"
• 1 small tomato sliced
• 1/4 avocado sliced
• salt and pepper to taste