Vegan Vietnamese Chao (Congee)
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Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
4 -6
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Course
Soup
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Cuisine
Vietnamese
Vegan Vietnamese Chao (Congee)
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 1/2 cups white jasmine rice
- 6 cups water
To serve in each bowl:
- scallion chopped
- 1 tsp sesame oil toasted
- soy sauce to taste
- black pepper
- 3 tbsp soy floss can be found in specialty sections of Asian stores, shredded
Instructions
- Rinse and drain rice twice, then in a large pot, combine drained rice and water.
- Bring to a boil and let simmer, stirring frequently until rice has doubled and resembles the same texture of oatmeal (about 25 minutes).
- Add more water if you like your congee a little thinner, but I like mine pretty clumpy.
- Take off the heat and serve with a drizzle of toasted sesame seed oil, scallions, soy sauce ,black pepper, and if you have access to it, shredded soy floss.
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