Vegan Vodka Sauce Recipe

User Reviews

5.0

21 reviews
Excellent
  • Cook Time

    mins

  • Total Time

    15 mins

  • Servings

    6 servings

  • Calories

    539 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Vegan Vodka Sauce Recipe

Five simple ingredients and 15 minutes are all you need for this creamy, tangy Vegan Vodka Sauce everyone will ask for again and again!

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Ingredients

Servings
  • 1/4 cup olive oil
  • 3 garlic cloves minced
  • 6 oz tomato paste
  • 1/4 cup vodka
  • 14 oz coconut milk
  • salt to taste
  • 1 lb pasta optional
  • fresh basil optional garnish
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Instructions

  1. Heat the olive oil over low heat and add in the garlic. Cook until the garlic is fragrant.
  2. Add in the tomato paste and stir for about 2-3 minutes.
  3. Add in the vodka and stir with the paste until smooth, about 2-3 minutes.
  4. Next, add in the coconut milk and salt, stir, and simmer for about 5 minutes.
  5. Finally, serve over your favorite pasta and enjoy!

Notes

  • If you want traditional vodka sauce, you can swap out the coconut milk for heavy cream, and you are all set!
  • Store Vegan Vodka Sauce leftovers in an airtight container in the refrigerator for up to 3-5 days. You can also store the sauce in the freezer for up to 3 months.
  • To reheat, thaw the frozen sauce in the fridge overnight. Then, warm it on the stovetop over medium heat, stirring occasionally until heated through. Alternatively, you can microwave it in short bursts, stirring in between until it's hot. If the sauce becomes too thick, add a splash of water or broth to reach the desired consistency.

Nutrition Information

Show Details
Serving 1serving Calories 539kcal (27%) Carbohydrates 64g (21%) Protein 13g (26%) Fat 24g (37%) Saturated Fat 14g (70%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Sodium 238mg (10%) Potassium 608mg (17%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 432IU (9%) Vitamin C 7mg (8%) Calcium 41mg (4%) Iron 4mg (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 539 kcal

% Daily Value*

Serving 1serving
Calories 539kcal 27%
Carbohydrates 64g 21%
Protein 13g 26%
Fat 24g 37%
Saturated Fat 14g 70%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Sodium 238mg 10%
Potassium 608mg 13%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 432IU 9%
Vitamin C 7mg 8%
Calcium 41mg 4%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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