Pumpkin and Oat Scones
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Pumpkin and Oat Scones
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Scones are super easy to make! If you've never tried them before, this pumpkin oat scone recipe is a great place to start. Bake a fresh batch on the weekend to enjoy for breakfast and brunch with a good cup of coffee!
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Ingredients
- 2 1/2 cups whole-wheat pastry flour can sub regular whole-wheat flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 8 tablespoons cold butter straight out of the fridge
- 2 eggs
- 1/2 cup heavy cream
- 1/2 cup pumpkin puree
- 3 tablespoons pure maple syrup
- 1 cups rolled oats
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Instructions
- Preheat oven to 400 degrees F.
- In a food processor fitted with a dough blade, combine the flour, pumpkin spice, baking powder, baking soda, and salt and process.
- Cut the butter into tablespoon size pieces and drop on top of the flour mixture. Process until it resembles coarse crumbs.
- Add in the eggs, cream, pumpkin puree, and syrup and process just until the dough comes together. Pour in the oats and pulse a few times. The dough will be sticky, but it will ensure the finished product is not dry!
- Turn the dough out onto a floured surface and sprinkle more flour on top. Use your hands and extra flour to pat down into one big circle about 3/4" thick.
- Cut like a pizza into 12 equal pieces. Carefully place on an ungreased baking sheet (I used a cooking spatula to transfer the pieces) and bake until cooked all the way through and golden brown on the bottom, 15 to 17 minutes.
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Pumpkin and Oat Scones Amount Per Serving Calories 174 Calories from Fat 54 % Daily Value* Fat 6g9%Saturated Fat 3g19%Cholesterol 41mg14%Sodium 159mg7%Potassium 202mg6%Carbohydrates 28g9%Fiber 4g17%Sugar 4g4%Protein 5g10% Vitamin A 1775IU36%Vitamin C 0.6mg1%Calcium 49mg5%Iron 1.6mg9% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 174
- Calories from Fat 54
- % Daily Value*
- Fat 6g
- 9%
- Saturated Fat 3g
- 19%
- Cholesterol 41mg
- 14%
- Sodium 159mg
- 7%
- Potassium 202mg
- 6%
- Carbohydrates 28g
- 9%
- Fiber 4g
- 17%
- Sugar 4g
- 4%
- Protein 5g
- 10%
- Vitamin A 1775IU
- 36%
- Vitamin C 0.6mg
- 1%
- Calcium 49mg
- 5%
- Iron 1.6mg
- 9%
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