Gluten Free Maple Walnut Scones
User Reviews
5.0
3 reviews
Excellent
Gluten Free Maple Walnut Scones
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Healthy Maple Scones made refined sugar-free. These maple cinnamon treats are perfect for fall!
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Ingredients
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon sea salt
- 1 teaspoon ground cinnamon
- ½ cup raw walnuts chopped
- 8 tablespoons 1 stick chilled unsalted butter, chopped into small cubes
- 1/2 cup unsweetened almond milk*
- ¼ cup pure maple syrup
- 1 teaspoon pure vanilla extract
For the glaze:
- 1/4 cup Roxbury Mountain Maple Cream
- 1/4 cup raw walnuts chopped
- Pinch ground cinnamon
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Instructions
- Preheat the oven to 400 degrees F.
- Add the flour, baking powder, salt, cinnamon, and walnuts to a stand mixer fitted with the paddle attachment (or add to a mixing bowl). Mix on low just until combined.
- Keeping the mixer on medium speed, add the cold butter one or two chunks at a time.
- Slowly pour in the almond milk, followed by the pure maple syrup and vanilla extract. Increase the speed slightly and continue mixing until a ball of dough forms. Note: If dough is too dry, add a small amount of additional almond milk.
- Take dough in your hands and form it into a ball, then place on a floured surface. Press on the dough, forming it into a disc about 3/4-inch thick. If the dough splits around the edges, or if any of the walnuts poke out, press the dough back together and push the walnuts in.
- Cut disc into equal triangles and arrange on a lightly oiled baking sheet. Melt one to two tablespoons of butter in the microwave and lightly brush the triangles so that they're lightly coated in butter.
- Bake on the center rack of the oven for 18 to 25 minutes, or until scones have browned around the edges. Remove from oven and allow scones to cool.
- Spread maple cream on each scone, then top with chopped walnuts and a sprinkle of cinnamon. Serve with your favorite hot beverage.
Notes
- *You can also use full-fat canned coconut milk or milk of choice
Nutrition Information
Show Details
Serving
1of 8
Calories
311kcal
(16%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
17g
(26%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 8scones
Amount Per Serving
Calories 311 kcal
% Daily Value*
| Serving | 1of 8 | |
| Calories | 311kcal | 16% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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