Vegan Yellow Cake Recipe

Name: Vegan Yellow Cake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving
Ingredients: 3/4 cup non dairy milk; 2 heaping Tbsp non dairy yogurt; 1 Tbsp flax seed meal; 1/2 tsp apple cider vinegar; 1/4 cup oil; 3/4 to 1 tsp vanilla extract; 1/4 tsp almond extract; 1/2 cup vegan powdered sugar or other sugar; a generous pinch of turmeric for color; 1 1/2 cup unbleached white flour; 2 tbsp cornstarch or other starch; 1/4 tsp salt; 1 tsp baking powder; 1/4 tsp baking soda

User Reviews

5.0

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
6
Calories
248 kcal
Course
Cake
Cuisine
American

Vegan Yellow Cake Recipe

Danielle Hudson

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Easy Vegan Yellow Cake Recipe. Make any umber of layers, use frosting of choice to make layered birthday cake or holiday cake. Vegan Soy-free Cake Recipe. Makes 1 8 inch pan cake.

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Ingredients

Servings

Wet:

3/4 cup non dairy milk
2 heaping Tbsp non dairy yogurt
1 Tbsp flax seed meal or chia seed meal
1/2 tsp apple cider vinegar
1/4 cup oil
3/4 to 1 tsp vanilla extract
1/4 tsp almond extract
1/2 cup vegan powdered sugar or other sugar (1/3 cup for less sweet)
a generous pinch of turmeric for color optional

Dry:

1 1/2 cup unbleached white flour (1.25 cups if using a mix of whole wheat and all purpose)
2 tbsp cornstarch or other starch
1/4 tsp salt
1 tsp baking powder
1/4 tsp baking soda

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Instructions

Preheat the oven to 350 deg F / 180ºc
In a bowl, add all the wet ingredients and whisk well until combined.
In another bowl mix in the dry ingredients, or sift directly into the bowl with wet ingredients.
Whisk until the mixture is smooth and silky. 1 to 2 minutes.
Pour the batter intp parchment lined or greased and well floured 8 inch cake pan.
Bake for 30 minutes or until tooth pick from the center comes out clean. Cool completely covered with towel, Frost with favorite frosting, slice and serve.

Notes

Nutritional values based on one cake

Nutrition Information

Show Details

Calories 248kcal (12%) Carbohydrates 33g (11%) Protein 3g (6%) Fat 10g (15%) Sodium 192mg (8%) Potassium 104mg (3%) Fiber 1g (4%) Sugar 10g (20%) Vitamin C 0.7mg (1%) Calcium 79mg (8%) Iron 1.4mg (8%)