Get the Recipe: Vegan Zucchini Muffins
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5.0
36 reviews
Excellent
Get the Recipe: Vegan Zucchini Muffins
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These Vegan zucchini muffins are soft, fluffy and so easy to make! They have the best texture. These Vegan gluten free zucchini muffins are healthy and delicious!
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Ingredients
- 1 ½ cups grated zucchini excess water squeezed out
- 1 ½ cups gluten free 1 to 1 flour or all purpose flour
- ½ cup coconut sugar or brown sugar
- ½ cup applesauce
- ½ tsp lemon juice
- 1 tsp baking soda
- ⅓ cup coconut oil melted
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tsp vanilla extract
- ¼ cup almond milk
- ½ cup dark chocolate chips
Instructions
- First, preheat oven to 375 degrees Fahrenheit. Generously spray a muffin pan with nonstick spray.
- Grate zucchini. Use a paper towel to squeeze out all the excess moisture.
- In a large mixing bowl, add all ingredients except chocolate chips. Stir until combined.
- Fold in dark chocolate chips.
- Use cookie scoop or large spoon to divide batter into muffin pan. Fill each muffin cavity almost to the top. Dot with extra chocolate chips on top if desired.
- Bake for 14 to 16 minutes or until toothpick inserted comes out clean.
- Finally, remove pan from oven. Allow muffins to cool in pan for 10 minutes before carefully removing to a cooling rack.
Notes
- Squeeze out all excess moisture from grated zucchini. This is very important!
- Both gluten free 1 to 1 flour and all purpose flour can be used.
- The dough will seem a little thicker than normal.
- Feel free to add more chocolate chips for a sweeter option.
- For a healthier option, chocolate chips can be omitted.
- Bake only until a toothpick inserted comes out clean.
- Do not over bake!
- Store muffins in an airtight container at room temperature for up to 3 days.
- Freeze muffins for up to 1 month if desired.
Nutrition Information
Show Details
Calories
230kcal
(12%)
Carbohydrates
34g
(11%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
135mg
(6%)
Potassium
78mg
(2%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
41IU
(1%)
Vitamin C
4mg
(4%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10muffins
Amount Per Serving
Calories 230 kcal
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 34g | 11% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 135mg | 6% |
| Potassium | 78mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 41IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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