Vegetable Bouillon Powder Soup Mix
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
10 Servings of 1 teaspoon
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Calories
5 kcal
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Cuisine
International
Vegetable Bouillon Powder Soup Mix
Description
The Vegetable Bouillon Powder Soup Mix combines nutritional yeast, salt, parsley, onion powder, garlic powder, celery seed, bay leaf, and black pepper into a fine powder. This concentrated seasoning blend mimics the taste of vegetable broth when 1 teaspoon is dissolved in 1 cup of hot water. It provides a savory base with umami from the yeast and complementary herbal notes from parsley and celery seed. The bay leaf and pepper contribute subtle aromatic layers.
Prepared by blending ingredients to a powder, the mix can be stored in a clean, dry jar in a cool, dark place, or refrigerated in humid climates to preserve freshness. Adjust seasoning by varying salt quantity for low-sodium options. The powder suits soups, sauces, and other dishes where vegetable broth is desired. Multiplying the recipe allows for bulk preparation and ready availability.
This powder can also adapt to mimic chicken broth by adding poultry seasoning or herbs like sage, thyme, and rosemary, providing versatility beyond vegan use.
Ingredients
- 2 tablespoons nutritional yeast
- 2 tablespoons salt or use 1 tablespoon for low sodium option, sea salt
- 1 teaspoon parsley dried
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon celery seed not celery salt
- 1 bay leaf dried
- ¼ teaspoon black pepper optional but recomended
Instructions
- Add all the ingredients to a small blender or food processor and blitz until a powder like consistency is reached, approx 20 seconds.
- Store in a clean jar or sealed container in your pantry.
- To make broth, combine 1 teaspoon of soup mix with 1 cup of hot water.
Notes
- Adjust salt for lower sodium by using 1 tablespoon for 50% reduction or ½ tablespoon for 75% reduction.
- Store in a clean, dry container in a cool, dark place; refrigerate if climate is humid.
- Make larger batches to keep a ready supply for soups, casseroles, and vegetables.
- Use 1 teaspoon mix per cup of hot water for broth; skip bay leaf if not blending to powder.
- Add poultry seasoning or herbs to create a "chicken" broth alternative.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Servings of 1 teaspoon
Amount Per Serving
Calories 5 kcal
% Daily Value*
| Calories | 5cal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Sodium | 931mg | 39% |
| Potassium | 22mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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