Vegetable Broth
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Vegetable Broth
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This golden vegetable broth is perfect in countless recipes giving a rich vegetable flavor to soups, stews or casseroles!
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Ingredients
- ¼ cup olive oil
- 4 cups sweet onions (sliced medium)
- 3½ cups carrots (cut into 1-inch pieces)
- 2½ cups tomatoes (cored and cut into wedges)
- 1 green pepper (sliced into 1-inch pieces)
- 2 cups turnips (1 inch cubes)
- 3 cups celery (cut into 1-inch pieces)
- ½ cup fresh parsley (roughly chopped)
- 3 cloves garlic (sliced in 4)
- 5 whole black peppercorns
- 2 sprigs thyme
- 2 bay leaves
- 16 cups water
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Instructions
- Preheat the oven to 450°.
- In a large bowl add the onions, tomatoes, carrots, green peppers, and turnips and drizzle with olive oil and stir well to ensure well coated. Place veggies onto a large baking sheet.
- Roast in the oven stirring veggies every 15 minutes, until vegetables are tender and onions are caramelized, about 50 minutes.
- In a large stock pot add the roasted vegetables, water and the rest of the ingredients.
- Bring to a low simmer over medium high heat. Reduce heat to medium-low and continue to simmer, uncovered, until liquid is reduced by almost half. About 30 to 40 minutes.
- Pour the vegetable broth through a cheesecloth or fine mesh strainer into a large bowl. You can eat the vegetables or put them in a freezable container for another use.
Notes
- Feel free to also use clean onion skins, celery leaves and clean unpeeled carrots as these are also great for adding flavor to your vegetable broth.
Nutrition Information
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Calories
69kcal
(3%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Sodium
63mg
(3%)
Potassium
300mg
(9%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
5149IU
(103%)
Vitamin C
20mg
(22%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16cups
Amount Per Serving
Calories 69 kcal
% Daily Value*
| Calories | 69kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 63mg | 3% |
| Potassium | 300mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 5149IU | 103% |
| Vitamin C | 20mg | 22% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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