Vegetable Orzo Soup
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Unrated
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Prep Time
10 mins
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Cook Time
35 mins
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Total Time
45 mins
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Servings
4 -5
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Course
Soup
Vegetable Orzo Soup
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This one-pot Vegetable Orzo Soup is easy to make and the perfect fall/winter comfort food.
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Ingredients
- 4 tbsp olive oil
- 1 white onion cubed
- 3 cloves garlic crushed
- 1 tbsp dill dry
- 1 tsp sea salt pink variety
- 1/2 tsp black pepper
- 1 1/2 tbsp. vegetable stock paste
- 10 potato halved, mini
- 1 zucchini cubed, large
- 1 1/2 cups crushed tomato quantity not specified
- 2 tsp tomato paste
- 8 cups hot water
- 3/4 cup dill fresh
- 1/2 cup orzo made from durum wheat
- lemon fresh dill and oregano, for garnish; some
Instructions
- Into a large pot, on medium-low heat, add your olive oil and let it heat up for around 30 seconds. Add your onions, and let them sweat out for around 5 minutes on low heat. Stir often to avoid burning. You can then add your garlic, dill, and salt and pepper. Give it a good stir, and let it sweat for another 2 minutes.
- Now add your vegetable stock paste, potatoes and zucchini. Stir till everything is well combined. Cook for 5 minutes on medium-high. You want to let them get a nice little golden colour.
- Once golden add your crushed tomatoes, tomato paste, and water to a pot and stir well. Bring soup to a boil and simmer on low for 10-12 minutes or until your potatoes are soft-ish.
- To the pot, add the dill and orzo and cook for 7 minutes or as instructed on the package.
- Before serving, check for seasoning and consistency. Enjoy with fresh herbs, a dash of lemon and vegan sour cream!
Notes
- If you like your soup thick add a bit less water if you like brothy soup add more.
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